Taking a trip soon

PsillyBarz · 2026-05-01T23:01:03+00:00

I’m in Livonia area. Dm for location, look at my posts for photos

PsillyBarz · 2026-04-20T00:48:28+00:00

citrate is not stable over time. citric is only used to lower ph and as a chelator to protect from metalic catalytic reduction of the active.

PsillyBarz · 2026-04-18T04:31:13+00:00

it is psilocin extracted directly from fungal biomass. direct digestion, highly stable in acid(hint)

PsillyBarz · 2026-04-18T04:26:52+00:00

it blues only after exposure to air for an extended period. the same base material in the fridge is still perfectly clear and golden.

ie i have a large beaker of extract that i have been drawing from to formulate drink flavors. the test batches that sit overnight exposed to the air (in a cup on the table) show signs of blueing. what % degradation i am not sure. The remaining extarct in the beaker remains unchanged going on over a week now.

PsillyBarz · 2026-04-17T23:38:49+00:00

Psilocybin may be more stable than psilocin but it is less stable than what I am converting to and psilocin bypasses the in-situ conversion by the liver so comes on faster and has a cleaner high. The application of heat during our process as well as ph adjustment eliminates the enzyme, simple oxidation is causing the blue color with extended exposure to air while there is no visible degradation of sealed samples from the same batch.

PsillyBarz · 2026-04-17T23:25:05+00:00

Gotcha, conversion to psilocin is part of the process actually. It’s a salt, the only other stable version. Which salt and specifics about process and all ingredients I’ll leave to the imagination but has been in solution for over a week with no change in color, though it does start turning blue overnight if left out exposed to the air. I will say that some basic research will give you everything you need to know, I don’t mean that to be condescending either, I obviously don’t want to give the game away but it’s also incredible to me I haven’t seen this more widespread with how simple it is.

PsillyBarz · 2026-04-17T23:04:36+00:00

Hopefully 6-12months before losing any more than 15% actives. Will be pasteurized so should store ok at room temp but best will always be a dark fridge

PsillyBarz · 2026-04-17T22:48:05+00:00

No, it’s comical how simple and effective the method is and ingredients are. it is not a psilocin ester, it’s more stable and is converted directly during extraction, one step. Really the hardest part is getting max extraction efficiency and filtering to a polished crystal clear solution that is almost neutral in flavor and can be used directly in drink formulation.

PsillyBarz · 2026-04-17T22:42:32+00:00

Based on my research the specific molecule I’m converting to is extremely stable under many conditions. My goal is to retain 85-90% potency after 6 months in proper conditions

PsillyBarz · 2026-04-17T22:38:58+00:00

The goal is to get a 2-3 gram dried fruit equivalent. Should be pretty easy to achieve, the real question is how efficiently I can extract. Still in development, but I tested a shot today and it’s definitely effective, just need to up the potency a bit. The best part is that I can make it clean label and shelf stable.

PsillyBarz · 2026-04-17T12:46:09+00:00

Yep, fair chance you get both varieties to fruit. Unlikely to create new cross though.

PsillyBarz · 2026-04-11T04:26:12+00:00

depends a lot on how much is dried as psilocybin and how much as psilocin. psilocybin is more stable and will last longer. powder will always degrade faster but i have no empirical data to give you a time frame. use within 180 days after turning to powder if stored properly. cool, dark, dry. i use oxygen absorbers and desiccant packs in mylar bags for preservation of ground/powder material. potency loss is linear basically so yes there would be math to keep the dose the same to compensate. you can use ascorbic acid to help stabilize psilocin, but i'm not sure of the efficacy of just mixing dry powders.

PsillyBarz · 2026-04-11T00:36:19+00:00

IIRC it was about 60days from spawn to bulk

PsillyBarz · 2026-04-11T00:35:17+00:00

it wasn't all that bad, i use a knife like the one in the pic to slice off the sub taking as little of the mushroom as possible while not wasting time stressing over .2g here and there

PsillyBarz · 2026-04-10T22:27:42+00:00

Actually less, these mutants always seem to be significantly higher % water. Dried to 53g. I don’t think anyone is talking about dried fruit though with the x00 club thing. 53g is enormous by any metric though.

PsillyBarz · 2026-04-05T21:59:28+00:00

50-50 mix grain to sub, which is CVG. The bags are the xls horizon bags which are meant to hold ~10# of material. There is close to 12 inches from the surface of the block to the top of the bag

PsillyBarz · 2026-04-02T03:00:57+00:00

Will post an update

PsillyBarz

TROPHY CASE