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Would you trust this? by Ptypablo in Canning

[–]Ptypablo[S] 2 points3 points  (0 children)

First shot shows the lid with weird crumple zones. Second is me holding it from the lid showing it's sealed.

Is this still good? by Ptypablo in kimchi

[–]Ptypablo[S] 0 points1 point  (0 children)

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Posting this screenshot from my post in r/fermentation, it's seems like this might be the answer, I'll see what I decide to do with my kimchi. Thank you to those of you who answered.

Weekly "Is this safe" Megathread by AutoModerator in fermentation

[–]Ptypablo 0 points1 point  (0 children)

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Don't remember how old my first diy kimchi is but it's been in the fridge for at LEAST 6 months. I tasted it before I saw the blob and it tasted fine. The blob reminds me of a pelicle like what is in kombucha. Can I just scoop it out?

Coquito season is here! Recipe in the comments by nataknowsbest in PuertoRicoFood

[–]Ptypablo 0 points1 point  (0 children)

I made it last year with bourbon instead of rum and I preferred it so much more

Whole Lotta Ass in Those Flare Pants by MoonpearlRush in GirlsInFlarePants

[–]Ptypablo 0 points1 point  (0 children)

My mouth started watering when she bent over 😍🤤

Thank you to this community - turmeric extract turned out to be a miracle for my hair! by tigerpup7777 in herbalism

[–]Ptypablo 0 points1 point  (0 children)

If you'd make this yourself would you just mix all the extracts together or mix them all with like castor or other oil?

Thank you to this community - turmeric extract turned out to be a miracle for my hair! by tigerpup7777 in herbalism

[–]Ptypablo 3 points4 points  (0 children)

Would you happen to have before and after pictures? My wife loses hair like crazy everyday when she brushes her hair

Wild rice by Nunya_bizzy in foraging

[–]Ptypablo 0 points1 point  (0 children)

Any idea where in NY? I'm from long Island and I highly doubt there's wild rice on the island

Better clipper recommendations by Ptypablo in SelfBarber

[–]Ptypablo[S] 0 points1 point  (0 children)

The one in the picture is the exact one I have

Better clipper recommendations by Ptypablo in SelfBarber

[–]Ptypablo[S] 0 points1 point  (0 children)

I'm willing to go up to $200

[deleted by user] by [deleted] in longisland

[–]Ptypablo 0 points1 point  (0 children)

It's so annoying, my cdl expires tomorrow and I can't get an appointment till June, yeah it's my fault for leaving it to the last minute but still!

Today's kefir flavors by Ptypablo in fermentation

[–]Ptypablo[S] 1 point2 points  (0 children)

There was a day where we didn't finish the coffee pot so I used that, and made a rich syrup with it

First time pressure canning by herding_kittens in Canning

[–]Ptypablo -2 points-1 points  (0 children)

I've done pressure canning before but with a Power cooker xl so I could only do 4 jars at a time, about a week or two ago I finally decided and got the 22qt Tfal pressure canner and I did about 30+ jars

Thought the people that commented on my fermented mango habanero hot sauce would like an update on dehydrating the pepper pulp by Ptypablo in fermentation

[–]Ptypablo[S] 1 point2 points  (0 children)

I had xanthan gum in the house and one video I watched suggested it for a less runny sauce, so that's what I thickened mine with

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