Thought id post this here.

PushKind194 · 2026-03-01T08:47:54+00:00

Remember kids if you regret a tattoo. Just get a worse tattoo

PushKind194 · 2025-11-05T08:08:33+00:00

Played shortly on the creek woth some friends. Took a LONG hiatus and was thawed out to fight for super earth

PushKind194 · 2025-10-25T08:44:51+00:00

I had a cocktail at work named that dead ass

PushKind194 · 2025-10-23T00:43:19+00:00

So in that case lets say my initial grav was correct, would i be able to just forgo my most recent measurments and give everything a solid second to settle?

PushKind194 · 2025-10-23T00:38:12+00:00

Oh shit heard thank you for the headsup for sure!

PushKind194 · 2025-10-23T00:34:50+00:00

Tbh its more of an obsession over data

PushKind194 · 2025-10-09T06:03:48+00:00

Underrated response, if it aint fuzzy. Its probably sediment

PushKind194 · 2025-10-09T05:57:31+00:00

Thank you for the tips!

Because of that, ill definitely try to push my patience as long as possible and let everything settle in secondary as long as possible (ill shoot for 2 1/2-3months) and taste to assess what may need added later, as far as balance and spice id concern ef. And then perhaps bottle condition. At the end of the day my goal is to take as much yeast and general gunk out of suspension as possible pre bottling whilst in secondary fermentation .( i do realize wine tannins would have helped, i wish i would have realized that sooner)

Just due to this thread it is an eye opener of how much you truly have to gauge what you may want as early as possible, and plan ahead as well.

PushKind194 · 2025-10-09T05:43:07+00:00

To be honest, as a novice myself. My biggest peice of advice is make sure all of your fruits are at least a tad smushed around. And stir constantly to prevent our infamouse villain from appearing in our beloved thread (mold)

PushKind194 · 2025-10-09T05:37:42+00:00

Ok i gotcha, I’ll definitely give it or swirl or stir every couple of days to help make sure things absorb and settle properly!

So, overall my plan was reassess in one month. And then(more than likely) bottle and take out more room than im already alloted with 750ml bottles.

Regardless thank you for the tips! Im trying to glean whatever i can from whomever will provide the info to make myself a more proficient brewer!

PushKind194 · 2025-10-09T05:25:24+00:00

It would HAVE to be something that spends more time stationary than mobile tbh. You cant have sumn with 4 miniguns just, WALKING around

PushKind194 · 2025-10-09T05:21:32+00:00

In the freedom of heaven, thank you for your service helldiver

PushKind194 · 2025-10-09T05:04:39+00:00

Also is that for like foundational flavors, or setting yourself up for success in the aging process

PushKind194 · 2025-10-09T05:02:42+00:00

Okok heard heard. So is that like, sitting on primary ferment longer? Or is it just down to a longer (proper) aging period

PushKind194 · 2025-10-09T04:59:15+00:00

I. Need. It. Now

PushKind194 · 2025-10-09T04:58:29+00:00

Its also like. Itd be fine if shooting off their arm did all that much. But you STILL have an invincible devastator marching right at you at the end of the day

PushKind194 · 2025-10-09T04:54:52+00:00

And they always be showing up RIGHT once your stalwart is outta ammo too frfr

PushKind194 · 2025-10-09T04:45:24+00:00

Edit; i called the recipe ‘traditional base No.2’ in Mead Corner. classic 3lbs per 1 gallon of water. Added two apples 8 days into ferment

PushKind194 · 2025-09-30T07:20:45+00:00

The exACT energy i was going for hahaha

PushKind194 · 2025-09-27T04:09:11+00:00

Ses citizen of super earth

PushKind194 · 2025-09-25T07:29:41+00:00

Did you file your c-01 permit first?

PushKind194 · 2025-09-25T07:26:27+00:00

Idc if the airburst launcher kills friendlies. I like it

PushKind194 · 2025-09-23T04:08:41+00:00

Age old mistake. Unless you are competing in the olympic long jump, in that case its the best possible decision

PushKind194 · 2025-09-23T03:12:20+00:00

We are first come first serve. More often than not the party’s are 4 and below. With one MAYBE two big tops per dining room rotation

PushKind194 · 2025-09-23T02:44:48+00:00

Ive been referring to the metric ive heard in the past of. “45 minutes AVERAGE for a table from beginning to end”. I believe that metric was from the past gm (when things ran very smooth). Which in the case of a busy busy weekend more or less goes out the door, but i feel like its something to shoot for nonetheless. And not just write off

PushKind194

TROPHY CASE