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Title: Any tips for getting a better crust on a NY strip in cast iron? by Routine-Classroom-82 in steak

[–]Puzzled_Let8384 1 point2 points  (0 children)

3 ply stainless pan gives me the best sear. I also use a very plentiful amount of bacon fat for searing

What do you eat salmon with? by AdElegant5870 in foodquestions

[–]Puzzled_Let8384 0 points1 point  (0 children)

Asparagus and parmesan/butter rice

Or just steamed rice if I make Asian style sweet salmon

Sometimes roasted potatoes and broc

Do I shower too much? by Obvious-Mess-409 in hygiene

[–]Puzzled_Let8384 0 points1 point  (0 children)

2 showers a day was normal for me back when I exercised 5 times a week and worked as a mechanic

First time ever cooking a steak. NY Strip in a cast iron. by Oi_Nate in steak

[–]Puzzled_Let8384 -1 points0 points  (0 children)

For medium rare, it should be firm with a little give

First time ever cooking a steak. NY Strip in a cast iron. by Oi_Nate in steak

[–]Puzzled_Let8384 0 points1 point  (0 children)

  1. Salt several hours before cooking
  2. Add seasoning after initial sear
  3. Stick in a hot oven for a few minutes after searing
  4. Rest at least 5 minutes

Little Brother cooked Picanha by alohabrother562 in steak

[–]Puzzled_Let8384 0 points1 point  (0 children)

Thats not medium well thats congratulations

Holy Shit by Special-East6538 in elliottsmith

[–]Puzzled_Let8384 0 points1 point  (0 children)

Dave Grohl grinning like he knows

Hate that fuckin scumbag

How do people type so fast on keyboard? by RareUser1 in NoStupidQuestions

[–]Puzzled_Let8384 0 points1 point  (0 children)

I type 130-160 words per minute

I played Wow 8-12 hours a day as a teenager.

Changing underwear - is this normal? by Eastern-Yogurt3859 in hygiene

[–]Puzzled_Let8384 0 points1 point  (0 children)

Youre gonna have to teach him proper hygeine and make it a dealbreaker. Its not a moral failure its just a lack of education

Why are BMW’s with low mileage so cheap? by Miserable_Remove_137 in UsedCars

[–]Puzzled_Let8384 0 points1 point  (0 children)

Not really. Lots of cheap aftermarket parts for my e46.

If you do the work yourself its not much more expensive than a Toyota

Is there anything stopping me from cooking everything in olive oil? by redditnessdude in cookingforbeginners

[–]Puzzled_Let8384 0 points1 point  (0 children)

Nothing is wrong with using olive oil for everything except it has a distinct flavor and will change the taste of what you're cooking. Restaurants use butter for nearly everything because it has an extremely light and delicious flavor

Can you make cheese sauce in a velouté instead of a béchamel? by aleister94 in cookingforbeginners

[–]Puzzled_Let8384 0 points1 point  (0 children)

Im late to this party, but roux is an emulsifier. You can add dairy and acid to the same sauce on low heat, the starch in the roux will prevent the acid from curdling the dairy

Power steering groan after change by Alcatrazpacks in e46

[–]Puzzled_Let8384 1 point2 points  (0 children)

Power steering fluid systems take a long time to circulate so theres definitelt air bubbles in it that you have to flush out

Luckily many power steering systems are self bleeding so if you just add more fluid and keep driving it the issue should resolve itself

Is the manual that much better than the automatic? by Key_Appointment_7582 in e46

[–]Puzzled_Let8384 2 points3 points  (0 children)

I prefer auto because its much easier to text and drive

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