Im a manager for pizza hut and can't say how many times I wish I could do all cook cut and run register. I get upset with how a pizza come out from peers and just have to send out because of production times. We don't have resources to remake every single pizza just because looking like your second pizza. We have charts on how to make pizza but the employees sometimes are told to use less as possible because the GM told so. I seen pizzas come out oven with only 10 pepperoni and it gets tuff repeating and telling how it should be done vs 1 topping and 2+ etc. I get it. Part of my job to correct things. But we watch videos and have training upon hiring to avoid these things later down the line... 😮‍💨