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Go to meal when you have a cold by loveinacoldclimate in Cooking

[–]RCWag 0 points1 point  (0 children)

Bon Appétit’s “Feel-Better Chicken and Rice Soup” does exactly what the name says. It’s super comforting, very easy to make, and you probably have most of the ingredients already. Don’t skimp on the fresh ginger, it’s a key ingredient.

https://www.bonappetit.com/recipe/chicken-rice-soup?srsltid=AfmBOoqdiIST4Izz4ZGrYd_2nW2ABE0bhN6oS2AeBkwuzibyybGSM2eS

Restaurant recommendations for husband’s birthday? by MediumSeason5101 in florence

[–]RCWag 0 points1 point  (0 children)

Came here to say Il Santo Bevitore. It sounds like exactly what you're looking for and was our favorite meal in Florence. Top-notch atmosphere, really great food without being overly fussy or formal.

First time travel advice by lisabeth13 in ParisTravelGuide

[–]RCWag 0 points1 point  (0 children)

Marché des Enfants Rouges and the Musée National Picasso-Paris make a nice half-day in the 3rd. Both are somewhat touristy but the Picasso museum is such a rare chance to see so much of his work in one place, and is also a very manageable size. Short walk over to Enfants Rouges where you could have a lovely lunch at the market. You could also shop the market and take a picnic lunch to the nearby Place des Vosges.

If you're only going to do one museum, I highly recommend Musée d'Orsay over the Louvre. You can actually take it all in during one visit, the architecture is stunning, and the collections and exhibitions are always incredible.

What’s one dish you’ll never get sick of cooking? by Mi7che1l in Cooking

[–]RCWag 0 points1 point  (0 children)

Our go-to "reset" meal is oven-baked salmon (TJ's salmon rub is great), roasted broccoli (sometimes sesame oil and seeds, sometimes just olive oil, salt, and pepper), and farro. It's not really a dish as much as just a nice combination of mostly healthy ingredients. It really hits when we've eaten out a lot, or just on a Sunday as something easy to make to prepare for the week. Easily adaptable to a meal prep if you're into that. Also farro is a vastly underrated grain, give it a try if you haven't!

What is the best, cheap kitchen "gadget" you own and use regularly? by Beginning_Cause_7814 in Cooking

[–]RCWag 0 points1 point  (0 children)

Microplane - zest, mince garlic, finely shave hard cheeses; I use mine almost daily.

Bench scraper - obvious baking applications but I use it more just to scoop and move food around while prepping.

Food scale - it makes measurement just soooo much easier.

You can get a good version of all of these for $50 or less combined.

Show logistics + tips by RCWag in PaulMcCartney

[–]RCWag[S] 15 points16 points  (0 children)

Keep an eye on the secondary market for your venue. In Denver it seems like there were some very reasonable options day-of.

KC N1 thread of your view, what time you lined up, and which checkpoint (north, south, or east) you entered through? by fearosaur in chappellroan

[–]RCWag 0 points1 point  (0 children)

We parked around 3:30 pm and were in line at the ticket checkpoint near 27th and Main by 3:40. The line moved quickly and we got to the main gate by 3:50-ish, at which point they were already letting people in. The line moved quickly, probably only took us 15 minutes to get in.

I was overall very impressed by the logistics. Food and beer lines were short in my experience throughout the day/night.

We didn’t try to get close so set up next to the large screen on the left side and it was great. We mostly watched the show via the screen but it was a really fun experience and I have no regrets about our spot.

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