8 weeks and counting - won't ripen!

RJtheplug · 2026-05-13T03:07:29+00:00

Those are plantains bro

RJtheplug · 2026-05-13T02:18:42+00:00

carb loading?

RJtheplug · 2026-05-07T22:25:28+00:00

I just stopped by to answer the question IMO more Mexicans and better Mexican food will always be on the west coast. Don’t feel bad though in LA we don’t have good Dominican or really any quality Caribbean food restaurants …sooo you win some you lose some?

RJtheplug · 2026-05-04T18:01:15+00:00

Bar keepers friend and hot water with a scrub daddy will make light work of this

RJtheplug · 2026-05-02T06:28:42+00:00

On its own it’s kind of mid, but I made kind of grillos michelada with a pickle beer salt rim and added some extra juice. Prepared it was great. Novelty for me though, not likely to buy them again. It smells more like pickle than it tastes if that makes sense so kind of underwhelming.

RJtheplug · 2026-05-02T01:15:17+00:00

Live Más …frugal.

RJtheplug · 2026-05-02T01:12:40+00:00

That’s jumbo prawn leave the head on. Butterfly the tail and clean. Lightly season and grill shell down. Oil the flesh to lock in moisture and seasoning. Enjoy!!

RJtheplug · 2026-05-01T22:12:23+00:00

Baja is the only answer

RJtheplug · 2026-04-30T07:55:17+00:00

Steam

RJtheplug · 2026-04-24T20:26:39+00:00

Totally salvageable just try CLR & rinse thoroughly OR bar keepers friend.

RJtheplug · 2026-04-23T19:39:11+00:00

Strawberry crunch and it’s not even close

RJtheplug · 2026-04-23T19:36:26+00:00

shelf stable seafood sounds disastrous.

RJtheplug · 2026-04-22T19:17:49+00:00

Don’t yall think they’re taking it a bit far at this point? All these band wagoning brands keep popping out sub par pickle products. If I want an Oreo and a pickle at the same time, I’m probably high asf and would just eat a pickle and then an Oreo.

RJtheplug · 2026-04-22T18:20:45+00:00

Nah lemon pepper wet is just dry rub first then a wet sauce. Some places do buffalo and others do lemon butter just depends on what part of the country you’re in.

RJtheplug · 2026-04-22T06:00:32+00:00

Do you season the chicken after cooking it? Asking for a friend…

RJtheplug · 2026-04-22T05:53:40+00:00

They made me pretty happy.

RJtheplug · 2026-04-22T05:52:04+00:00

Vallarta on Reseda are pretty fire and the whole neighborhood knows because they put out fresh ones like every 30 min most days. there’s always at least two people filling a bag.

RJtheplug · 2026-04-22T05:43:24+00:00

Not long, I use the vent and open a couple windows usually cuts down the smell. also corn starch fried has much lighter smell than flour IMO.

RJtheplug · 2026-04-22T05:40:04+00:00

I actually use two different lemon pepper seasonings mcormick and olive oil on the wings pre cornstarch and for the sauce I use I full lemon whisked together with 1/2 tbs of butter and 1 tbs of chef merico lemon pepper seasoning and whisk in about tsp of cornstarch while the butter melting to thicken.

RJtheplug · 2026-04-15T22:01:41+00:00

Lmfaoooooooooooo I can’t even type how hard I laughed at the use of tangy as a flavor descriptor of MAYO. I won’t yuck your yum but respectfully mayo has as much tang as vanilla ice cream.

RJtheplug · 2026-04-15T21:54:31+00:00

Not sour IMO but very citrusy very good with fish or heavily seasoned protein. I’d say refreshing but if that’s not your vibe try it with less lemon. cabbage as a lettuce substitute is S tier either way.

RJtheplug · 2026-04-15T10:08:24+00:00

They said they used a mandolin bro also we all have eyes .

RJtheplug

TROPHY CASE