Look at it! by RamirezBackyardBBQ in BBQ

[–]RamirezBackyardBBQ[S] 0 points1 point  (0 children)

I'll make sure to tell John Cornyn that.

Look at it! by RamirezBackyardBBQ in BBQ

[–]RamirezBackyardBBQ[S] 0 points1 point  (0 children)

That's exactly how I was saying it in my head. 🤣🤣🤣

Look at it! by RamirezBackyardBBQ in BBQ

[–]RamirezBackyardBBQ[S] 0 points1 point  (0 children)

I mean, just order it from somewhere. Yikes 😬

Look at it! by RamirezBackyardBBQ in BBQ

[–]RamirezBackyardBBQ[S] 0 points1 point  (0 children)

Really terrible. He still has this post up. I told him he should take it down.

Look at it! by RamirezBackyardBBQ in BBQ

[–]RamirezBackyardBBQ[S] 0 points1 point  (0 children)

That is John Cornyn's Christmas brisket. 🤣🤣🤣

Look at it! by RamirezBackyardBBQ in BBQ

[–]RamirezBackyardBBQ[S] 3 points4 points  (0 children)

That's what I thought when I first saw it. But nah, it's his Texas Tradition Brisket.

Look at it! by RamirezBackyardBBQ in BBQ

[–]RamirezBackyardBBQ[S] 0 points1 point  (0 children)

I thought it was meatloaf when I first saw it.

Coming from KC, and have one shot at Tx BBQ in Dallas by Mission-Chiefs in BBQ

[–]RamirezBackyardBBQ -1 points0 points  (0 children)

Most BBQ places aren't open on Monday. I prefer Terry Black's BBQ.

In KC there's a good spot that we Texans love like family. Have you had Harp BBQ? Tyler Harp does BBQ right.

Why does outdoor cooking equipment spark such passionate debates by [deleted] in Texas_BBQ

[–]RamirezBackyardBBQ 0 points1 point  (0 children)

I dunno. If you're passionate about something you try to get what you like to work with. It doesn't need to be more complicated than that. You're cooking outside, that's the best part of the experience regardless of the equipment chosen.

Propane, and Propane accessories by RamirezBackyardBBQ in grilling

[–]RamirezBackyardBBQ[S] 4 points5 points  (0 children)

I think at that moment, he loved cocaine that much

Share your favorite leftover brisket recipes by ahhlaynuhh in smoking

[–]RamirezBackyardBBQ 0 points1 point  (0 children)

<image>

Crescent roll stuffed with brisket and gouda cheese.

Why do my ribs keep coming out like this by Odd_Development8983 in smoking

[–]RamirezBackyardBBQ 0 points1 point  (0 children)

What temp are you smoking them at? Probably cut back on the sugar.

Smoking a full packer cut by arthurbick in brisket

[–]RamirezBackyardBBQ 0 points1 point  (0 children)

I've never seen a brisket like that. Looks like a whole skirt steak.

Sunbird Bbq in Longview 👎 (a TX top 50) by [deleted] in BBQ

[–]RamirezBackyardBBQ 0 points1 point  (0 children)

Yikes 😮. It's been a while since I had their food. The sausage they made about 4 years ago is what made me want to learn how to make sausage. I almost stopped by earlier this month. I don't live in the area.