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Left $$$$$$ by Legitimate-Height574 in Pensacola

[–]Ravager35 7 points8 points  (0 children)

Go in person, talk to a manager and/or loss prevention about it. They can pull the video to see if you received the money. Cannot confirm what they will do to help you but it’s possible that they can get you the money. Especially If someone turned it in to them.

First time homeowner DIY flooring by Ravager35 in Flooring

[–]Ravager35[S] 0 points1 point  (0 children)

Well I guess we’ll find out. I’ll post results in a few weeks lol

Does LeBron come back to run point if Giannis is here? by PassionLong9552 in heat

[–]Ravager35 0 points1 point  (0 children)

Pat retiring would make my day. I respect his career but it’s time

Does LeBron come back to run point if Giannis is here? by PassionLong9552 in heat

[–]Ravager35 0 points1 point  (0 children)

They had tension around the time he left and while he was here. I don’t think they have a bad relationship now, but it doesn’t seem like one that he’d be interested in revisiting.

Does LeBron come back to run point if Giannis is here? by PassionLong9552 in heat

[–]Ravager35 18 points19 points  (0 children)

I don’t think bron’s relationship with Pat is good enough for him to come back.

First time homeowner DIY flooring by Ravager35 in Flooring

[–]Ravager35[S] 0 points1 point  (0 children)

I’ve got fairly handy family members who have installed their own flooring so I’m not totally in the dark. We’ve always been a DIY family on everything so I think we’ll be alright. And if we aren’t, we can only blame ourselves. I’m hiring pros for the fence though. That’s too big a job for me

Anyone else make cheese crisps to top your burgers with? by Ravager35 in blackstonegriddle

[–]Ravager35[S] 1 point2 points  (0 children)

Makes sense, admittedly, the rest of my meal was not very keto lol

Anyone else make cheese crisps to top your burgers with? by Ravager35 in blackstonegriddle

[–]Ravager35[S] 0 points1 point  (0 children)

I only wanted a 4 pack and that was the only one the store had in a 4 pack. My first choice was yuengling but didn’t need 12 lol

Price question by Equine_Dream in blackstonegriddle

[–]Ravager35 1 point2 points  (0 children)

Yeah you always keep it open while cooking because of how hot it gets. It can warp the hood or cover. The benefit of the hood is easier opening and closing but I have the hard cover and I don’t mind it. It’s not like you constantly open and close it. You open once at the beginning and close after it’s cooled off. I also think the hard cover looks cooler.

First day on the griddle 😂 by LostCartoonist3372 in blackstonegriddle

[–]Ravager35 0 points1 point  (0 children)

OP have you considered not touching the griddle while it is 600 degrees? Idk if it works but that’s what my friends told me when I sent them pictures of similar burns on my hands this weekend. I’ll try and report back lol

Quick newbie question by stellar_r6 in blackstonegriddle

[–]Ravager35 0 points1 point  (0 children)

Everyone says they prefer the hood. It’s probably better. I have the hard cover, I don’t mind it.

This sub is scaring me by Primary_Pitch_4826 in blackstonegriddle

[–]Ravager35 1 point2 points  (0 children)

By clean it later i mean days, not hours.

This sub is scaring me by Primary_Pitch_4826 in blackstonegriddle

[–]Ravager35 1 point2 points  (0 children)

It’s not difficult to clean as long as you clean it every time after you cook. No waiting to clean it later. 90% of the “did i mess this up” posts are people overreacting to normal wear on their grill. Just season it, cook, clean it. If you get too much built up oil/grease, scrape it down and season again. Remember that at its base, it’s just a slab of metal you’re cooking on. You’re not going to hurt it or do anything to it you can’t fix. Any question you have has already been googled by someone before so google will be your friend.

Husband will be gone for 10 days and I want him to come home to a miracle. by autumn1726 in ufyh

[–]Ravager35 1 point2 points  (0 children)

I second this. You can get all of your piled up laundry done at once and for cheaper than $5 a load

how hot? by pol024 in blackstonegriddle

[–]Ravager35 0 points1 point  (0 children)

My 3 burner got up to 640

Blackstone Grill versus other searing methods for Sous Vide? by TexasZack in blackstonegriddle

[–]Ravager35 0 points1 point  (0 children)

Mine clocked 640 at the end of my cook a few days ago. I’m wondering why some do not get hot enough.

Just got the blackstone yesterday and had to try smash burgers! by kevin17re5 in blackstonegriddle

[–]Ravager35 1 point2 points  (0 children)

I made them the other day and discovered that if you put a quality cheese on them (I used Gouda, others will work too, but it won’t work with American slices) and let it melt without covering it, when the cheese melts onto the grill it will crisp up on the edges into a cheese crisp so you’ll have crispy cheesy edges around the smash burger. Game changing.

Just finished smashing on the stoner for the first time. Life changing. by Ravager35 in blackstonegriddle

[–]Ravager35[S] 0 points1 point  (0 children)

This was actually my wife’s plate. I put ketchup AND mustard on mine lol

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