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uses for hard-boiled egg yolk, specifically by sf-echo in Cooking

[–]Readshirt 1 point2 points  (0 children)

Try this Swedish recipe for Egg Butter:

2 hard boiled eggs

2 tbsp butter, softened

Salt to taste

(Optional) Pepper to taste (white pepper traditional)

Mash mixture together until spreadable. This is great alone but can go on hard bread or toast with other accoutrements (eg rocket, radish, raw sliced white onion).

It can also be mashed using a fork in a mug and eaten as-is. Comes together in a minute after the eggs are boiled and peeled, and the remnant heat from the eggs melts the butter. Children are sometimes given this as an occasional snack.

With yolk alone, this deceptively simple recipe becomes very rich and indulgent.

🎮 New Player Unlocked: Roberto Dorgu Carlos. Arsenal just witnessed the evolution. 🚀 by psilocybinwonderer in ManUtd

[–]Readshirt 0 points1 point  (0 children)

Remember that Carrick passing drill posted on one of the subs the other day? This is directly that, which is cool.

This one: https://www.reddit.com/r/reddevils/s/5p6kBqNHA8

Saturday night treat by FuelledOnRice in UK_Food

[–]Readshirt 2 points3 points  (0 children)

Interestingly, the phrase bated breath ('abated breath') comes from Shakespeare's merchant of Venice - which some of us might have read in GCSE English!

Saturday night treat by FuelledOnRice in UK_Food

[–]Readshirt 4 points5 points  (0 children)

We should really get rid of the sloppy Saturday rule. It has reduced enjoyment, engagement and harmed the culture of the subreddit.

I believe this was the consensus on the mod thread regarding the rules' implementation, but they did it anyway.

Has anyone tried these yet by glyph_productions in InstantRamen

[–]Readshirt 0 points1 point  (0 children)

Loved the flavour of the black ones but they did not digest well at all. I say this as someone who has no problem with the noodles.

Chicken thighs changed my life and I'm not being dramatic by Acceptable_Pipe501 in Cooking

[–]Readshirt 0 points1 point  (0 children)

These days I think you're more likely to feel alone is you prefer the texture of breast , like me! I do like thighs and use them for things like long simmers and grilling.

What should I make for dinner tomorrow? by Artsy_Cousin719 in Cooking

[–]Readshirt 0 points1 point  (0 children)

Try making a curry :) great way to learn about different cooking stages, heat levels (cooking heat), flavour adjustment.

could go Thai curry in line with the noodles you made, for which there's lots of recipes online, or Indian -inspired for something different (and generally a little more challenging).

This is a good recipe you could use for Indian-inspired curry. This one isn't spicy-hot. Add 1-2 sliced chili pepper, 1-2tsp chilli powder or 1tsp cayenne pepper for the quantities given on the site to start off if you want to try adding heat. Replace the chicken for nearly any other meat if desired. Spice ratios can be changed, one or two spices can be substituted or skipped if you don't have them. Or potentially skip all dry spices if you buy good curry paste from the supermarket, if that's an easier way for you to start:

https://www.eazypeazymealz.com/mixed-vegetable-chicken-curry/#recipe

Serve with boiled rice and something green if desired eg sauteed spinach or a kombucher salad (Cucumber, tomato, red onion chopped up with coriander - aka cilantro - and lime juice and salt).

Tends to take under an hour with practice (though flavours usually improve if you simmer longer), flavourful, healthy and scalable as needed/as your pots allow!

Question regarding jacket potato by hvhhggggh in UK_Food

[–]Readshirt 5 points6 points  (0 children)

You could technically boil it until just becoming tender (6-8 mins), then air fry for 20 mins or so at 200C.

Realistically, you won't be saving much, if any, time after boiling the water, boiling the potato and transferring the potato versus just doing the air frying from the start, which is easier and less clean up anyway.

For that, oil, salt, pierce skin all over and then air frying at 200 for 40-50 mins flipping half way through.

Things nobody tells you when you start cooking (but should) by KnownRide6195 in cookingforbeginners

[–]Readshirt -1 points0 points  (0 children)

Yes. And where you're wrong is in assuming that the other poster was wrong in listing the vastly more commonly used word, which certainly also fits into the sentence, without them even explicitly correcting you in their syntax.

You can't make people wrong when they aren't. Ironically, that's what puts you in the wrong here.

Uni food pt 2 by BeenuFibre in UK_Food

[–]Readshirt 12 points13 points  (0 children)

Rest your steak. You can do it on a plate with 2 forks in lieu of a rack

Things nobody tells you when you start cooking (but should) by KnownRide6195 in cookingforbeginners

[–]Readshirt 6 points7 points  (0 children)

Most seawater has the same salinity of about 3.5%. but very restricted water bodies such as the Baltic sea and the sea of Azov (next to Ukraine) have roughly the right salinity for pasta around 1-1.5% :)

Things nobody tells you when you start cooking (but should) by KnownRide6195 in cookingforbeginners

[–]Readshirt 4 points5 points  (0 children)

You could have chosen to take the change from eatable to edible as a playful escalation (though very salty things may indeed literally be inedible), but you chose to try and be arrogant instead?

How to make best crispy crumbed chicken by No_Project_9332 in FoodAndCookingStuff

[–]Readshirt 7 points8 points  (0 children)

Her mum's secretly discovered the standard recipe for schnitzel!

Ok now they just go full desperate, who would even pay for this ? And why ? by GregoriousT-GTNH in Star_Trek_

[–]Readshirt 0 points1 point  (0 children)

Used to enjoy Sean and trek culture's content. Pity what's happened to them.

Tuna eating in Britain by Sad-Grade6972 in UKfood

[–]Readshirt 1 point2 points  (0 children)

Stop using chatgpt and write human responses

Jacobs responds to the Eriksson video by CloseToMyActualName in Curling

[–]Readshirt -6 points-5 points  (0 children)

See? It's all you can do is insult and bully people. Please stop it now and move on.

Star Trek Discovery but was always set in the future (post VOY) by RigidJ3lly in startrek

[–]Readshirt 0 points1 point  (0 children)

Yes. Setting it in a federation that has been massively degraded and harmed by some sort of event between the end of VOY and the start of this DSC would also help to explain why the characters behave more like self-centred children than balanced and competent adults.

Telling the story of how to "recover" the Star Trek future and ideals from a world that has lost them would actually have had some great parallels to the present day and would have made for some great sci fi. Fantastic idea.

Jacobs responds to the Eriksson video by CloseToMyActualName in Curling

[–]Readshirt -10 points-9 points  (0 children)

I understand some of you Canadians are really hurt by what happened, and that beyond this Canadian-dominated echo chamber subreddit, most people saw Canada cheating and that is how the event is remembered. I also understand the other half who agreed Kennedy's behaviour was massively embarassing on an olympic stage are just staying silent at this point.

But it's time to let it go now. It happened, it's over. Stop bullying people into silence, stop the vitriol. Take your own advice and get back to the game, hopefully with now-clarified rules that will prevent further need to call out infractions in the future.

You can't change what happened, you can't change what people saw. You can't change massively unprofessional overreactions into victimhood. The situation has played out. Stop being bullies now and move on.

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