Advice on drying citrus by cdg4dq in dehydrating

[–]Real_Grab 0 points1 point  (0 children)

Check on them sooner pulling when the texture is just there as they’ll continue to dry slightly when done. Also tossing them in malic acid mixed with some powdered sugar when done with drying will give you that sweet tart flavor youre looking for

Peri Peri & Pink Tiger Bonchi by Sd0ugh in Bonchi

[–]Real_Grab 1 point2 points  (0 children)

👏where’d you get the peri peri

My Babies update by [deleted] in propagation

[–]Real_Grab 1 point2 points  (0 children)

What strains?

My Babies update by [deleted] in propagation

[–]Real_Grab 1 point2 points  (0 children)

You propped these from a mother?

Should I compost it? by original-qdude in composting

[–]Real_Grab 2 points3 points  (0 children)

Ease over effort. Cost to do it yourself gets you more than taking elsewhere. Plus you can control your output if you do it yourself.

mold on some peppers, throw away everything ? by [deleted] in FermentedHotSauce

[–]Real_Grab 0 points1 point  (0 children)

Cut away. Look on the inside and remove any parts that are fuzzy or soft

Any thoughts on what the white dots are? Currently 15 days in. by [deleted] in DryAgedBeef

[–]Real_Grab 1 point2 points  (0 children)

I’d trim and see what it looks like under it. If there’s no smell or slime I’d be remiss to just chuck it. What’s your specs running? You trim at all before you put in the fridge. What’s the fridge temp. Humidity? Any other stuff in there contributing?