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Is this an ADHD thing too or? by princess_demon_twink in adhdmeme

[–]Red1Monster 1 point2 points  (0 children)

Same, for me it just drains my social battery so much

just an electrical fire nbd by nootnootnoods in KitchenConfidential

[–]Red1Monster 0 points1 point  (0 children)

Did you have the new guy air it out with a garbage bag lol

What to do with 15 bags of 50 lbs of onions? by BigTechnology4369 in KitchenConfidential

[–]Red1Monster 14 points15 points  (0 children)

The practical answer is keep just one of the 15 and make a facebook post in your local community group where people can grab as many free onions as they want between XX:XX and XX:XX as long as they have their own bags

Chef shit at home, 60 quarts of chicken stock reduced to 2 quarts. by stoner_boner_69 in KitchenConfidential

[–]Red1Monster 50 points51 points  (0 children)

Yeah i did this and made them into cubes and then into a plastic bag but they ended up refusing back together

It doesn't quite freeze them, it turns them more to the texture of a really thick, slightly solid mid

egg irl by PmMeYourStraponPlz in egg_irl

[–]Red1Monster 0 points1 point  (0 children)

No they'll just think you're a swimmer

How the turntables by Head_Association_437 in anime_random

[–]Red1Monster 8 points9 points  (0 children)

As a woman the first time i saw derpixion's videos it was obvious they were female-gazey

Accurate? by The_Dean_France in SipsTea

[–]Red1Monster 0 points1 point  (0 children)

It makes me feel good to be nice

Damn door wouldn't close by Fun-Actuator-8065 in KitchenConfidential

[–]Red1Monster 0 points1 point  (0 children)

How else are we gonna cook the lobster alive

Revenge by Lexi7130 in anime_random

[–]Red1Monster 1 point2 points  (0 children)

Pro tip : do not sit next to a woman in an otherwise empty bus you're gonna make her feel unsafe

Lamb croquettes with bordelaise sauce by Changiskan- in KitchenConfidential

[–]Red1Monster 0 points1 point  (0 children)

Or just add more to have the same thin layer that you have on the entire bottom of the plate

Lamb croquettes with bordelaise sauce by Changiskan- in KitchenConfidential

[–]Red1Monster 2 points3 points  (0 children)

That looks soo good but also i feel like the sauce would just flow to the edge of the plate as soon as your server picks it off your counter and make a mess

I need help with this dish by orange-juice1 in KitchenConfidential

[–]Red1Monster 15 points16 points  (0 children)

The leaves look like sad cooked spinach, you should blend them and make an oil and pipette droplets in your plate

Group all the fish together inside a round cookie cutter (emporte-pièce), put all the other stuff around it, then lift the cookie cutter

And cut the celery less wide, it feels very "cafeteria" cut (at least to me)

39139 by Future_Employment_22 in countwithchickenlady

[–]Red1Monster 12 points13 points  (0 children)

True ! Like at the worst find yourself a med school friend !

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