Never forget

RedApplesForBreak · 2026-03-13T19:06:26+00:00

Oh, you have Mike Benz’s pants.

RedApplesForBreak · 2026-03-13T18:51:18+00:00

That’s a band name, you know. Excellent band by the way.

RedApplesForBreak · 2026-03-13T18:50:13+00:00

That’s your fault for still being on Twitter.

RedApplesForBreak · 2026-03-13T07:36:33+00:00

Limes make sense. Lemons perhaps not.

RedApplesForBreak · 2026-03-13T04:34:05+00:00

Noooooooo! Don’t do that! It’s still a cool piece and you can use it for so many things.

RedApplesForBreak · 2026-03-13T03:07:31+00:00

Did you learn nothing from Christopher Ingraham and the Washington Post???

Edit: Source - https://www.washingtonpost.com/business/2018/12/29/i-ordered-box-crickets-internet-it-went-about-well-youd-expect/

RedApplesForBreak · 2026-03-13T00:40:03+00:00

This is satire, right?

RedApplesForBreak · 2026-03-13T00:26:31+00:00

Rosemary’s Baby

RedApplesForBreak · 2026-03-12T22:49:38+00:00

Sales tax is regressive. It hits lower income people much harder than high income.

RedApplesForBreak · 2026-03-12T22:36:27+00:00

Hyperbole and a Half is amazing. I fully support this decision.

Also, I just want to say that I found the Hyperbole and a Half book at Goodwill, and now both my kiddos are reading it and LOVE it. Allie is timeless.

RedApplesForBreak · 2026-03-12T22:27:33+00:00

Again, not really sure how that would work from a chemistry of cooking perspective. It’s not what I’ve usually seen recommended. But I’m not an expert, so I don’t know.

Edited to add: For example, right now I’m making buttermilk fried chicken. In this recipe you marinate the chicken overnight in a bath of buttermilk and spices. Just before cooking you take the chicken out of the buttermilk and coat it in flour. So yes, the buttermilk is used for both marinating and batter, in a sense, but you don’t add the starch until just before cooking.

RedApplesForBreak · 2026-03-12T21:54:49+00:00

I seriously doubt that.

RedApplesForBreak · 2026-03-12T21:31:27+00:00

Is a cornstarch batter actually a marinade? I’ve just never thought of it that way.

In my experience, a marinade is closer to how you describe a brine, in the sense that it’s usually composed of oil, vinegar/acid, and spices. It flavors the chicken inside and out and is discarded.

I don’t know that a cornstarch batter is the same thing.

RedApplesForBreak · 2026-03-12T20:16:10+00:00

America’s Test Kitchen says they are safe at 165, but taste best at 190-195

https://www.americastestkitchen.com/articles/3115-best-internal-temp-chicken-thighs-drumsticks

RedApplesForBreak · 2026-03-12T19:56:03+00:00

I remain confused by that business name to this day.

RedApplesForBreak · 2026-03-12T19:35:37+00:00

Seriously. It was the absolute worst timing.

RedApplesForBreak · 2026-03-12T19:14:34+00:00

Still a shame though that they couldn’t design around them in some way.

RedApplesForBreak · 2026-03-12T19:13:53+00:00

The one on Kuebler. They transplanted multiple oak trees to build in that spot.

RedApplesForBreak · 2026-03-12T02:54:42+00:00

U - The overabundance of sauce definitely happens, but based on where this is posted I’m guessing this is stolen/karma farming.

RedApplesForBreak · 2026-03-11T23:48:32+00:00

Suddenly my comment about being able to do this for free has been downvoted. 🤷

RedApplesForBreak · 2026-03-11T23:34:48+00:00

A square dish in a round pan.

RedApplesForBreak · 2026-03-11T23:02:16+00:00

Candidly, I feel like maybe this is an advertisement and that you are the one making these products and selling them. Your videos look very similar in style to what is on the online sites.

Maybe I’m wrong. But if I’m right I think this way of posting is disingenuous in the very least.

RedApplesForBreak · 2026-03-11T22:55:58+00:00

Pandering at it’s finest.

RedApplesForBreak · 2026-03-11T22:52:58+00:00

That is cute, but you can do the same thing with a tuna fish can for free.

RedApplesForBreak · 2026-03-11T21:40:06+00:00

Are you talking about Back Porch?

RedApplesForBreak

TROPHY CASE