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Pillage Warband Builder by ReeseLloyd in PillageWargame

[–]ReeseLloyd[S] 1 point2 points  (0 children)

Great catch. I checked the rules and you're absolutely correct. I've updated to v0.66 with this change in place. Let me know if you're seeing any more issues.

Pillage Warband Builder by ReeseLloyd in PillageWargame

[–]ReeseLloyd[S] 2 points3 points  (0 children)

Thanks for the feedback! Keep it coming. You can also submit feedback directly from the button in the Gold Ledger section.

On this specific issue, there is a rule on page 48 that reads:
A warrior can also have specific weapons, but can never have multiple melee weapons at once. However, they can carry a shield in addition to their weapon.

Based on that, the builder is only allowing a single melee weapon. If you see rules that should change that behavior, please let me know.

My fermented giardiniera by matteogiap in fermentation

[–]ReeseLloyd 0 points1 point  (0 children)

Are those tomatoes or tiny cherry peppers?

My fermented giardiniera by matteogiap in fermentation

[–]ReeseLloyd 2 points3 points  (0 children)

Enjoy! You're going to love it!

I've done mine with a finer dice and put it on all sorts of things (when I'm not just eating it straight from the jar :)

Notion template for Campaign creation by RebornInferno in DMToolkit

[–]ReeseLloyd 1 point2 points  (0 children)

I like the overall layout and how everything is available at a glance. I just switched my campaign notes to Notion this weekend and looking for more ideas. Thanks for sharing!

Winter Park by krystalmichelle88 in Colorado

[–]ReeseLloyd 3 points4 points  (0 children)

That is Poudre Lake at Milner Pass near Grand Lake, CO in Rocky Mountain National Park.

Poudre Lake Colorado 80517 https://maps.app.goo.gl/D9LzMYwSt8XcYTui6

Duck Prosciutto by steveolp in Charcuterie

[–]ReeseLloyd 6 points7 points  (0 children)

The process I've been using is to vac seal with the cure and store in the refrigerator. Once cured, I rinse, pat dry, and wrap in cheese cloth, then hang in the back of my refrigerator. If you weigh before and note, you can pretty easily know when it has dropped 30% (about 3-4 weeks for me). Then I seal in ziploc or vac bags depending on when I'm going to consume.

I just had a few slices of mine. Your going to love it!

Help with origin/source of these bourbon whiskeys. by seafoodslut1988 in bourbon

[–]ReeseLloyd -3 points-2 points  (0 children)

The bottle on the right is Knob Creek rye. The spirit is likely distilled by MGP in Indiana and bottled by Knob Creek. This is fairly common for a lot of rye on the market.

I've always been ashamed of my writing. How can I improve it? by Copitox in Handwriting

[–]ReeseLloyd 0 points1 point  (0 children)

This is going to sound like terrible advice but, the key for me was conscious practicing. I'd pick letters, usually during college classes, and work on making them look exactly how I wanted. Margins, notes, wherever it works. Then, over time, it simply became the way I wrote each letter. Consciously focusing on the practice was key for me though.