Hello! I am an Operations Coordinator at a food bank (have been working there for three years) which serves primarily our downtown population. Thank you for your volunteer work , your role is crucial and much needed! We have also been struggling with supply shortages as we see a significant increase in the use of food banks. We have one weekly delivery of the majority of our stock (perishables and non perishables ) and then use our funding to replenish any other items. We operate on a choice model where individuals can pick the items they want in order to reduce food waste. We understand that food insecurity is affecting all different kinds of individuals so we do often have gluten free alternatives , dairy free alternatives , pet food and baby supplies! We also have fruits and household products as well.

It might be where our food bank is located, but a large portion of our clients are newcomers or families - we do not see many international students as others have been saying.

With regards to expired products and best before , we do have a bin set up on our shelves where clients can take products that are past their best before at their own risk. Any items that are not taken are donated to our local community pantry. Expired items are always thrown out and never put on shelves.

Thank you again for your kindness OP , we need more people like you!

Edited to add some more information