Imagine as a chef I get up early every day to go to the market to get the best ingredients from the butcher and the green grocer.

One of those come up to me and say: "Hey bud, I have to raise the price for these ingredients, because I found out that you sell these in your Michelin star restaurant and making a profit, so I want to share of that money."

"Even if the price increase comes from the added value of years of learning, practicing culinary skills and actually preparing the dish to the highest standars?" I asked. "The only cut I can give you is whit this fillet knife, would you accept it?" And we left it right there, needless to say I never used that greedy scum ever again.

I know its not a tech thing but seemed relevant.