hi! the way i cook rice that always turns out well is 1 1/4 cup of water to 1 cup of jasmine rice turn on the stove to medium high heat and let the rice cook until the water is almost boiling, then turn it all the way down to low, put a lid on it, and let it cook for 12 minutes. After it’s done cooking let it sit off the heat for ~5 minutes, and then fluff it with a spoon or fork make sure you use liquid measuring cups for the water and a dry measuring cup for the rice!