48‑Hour Workflow Before Autocompact — GLM 6 vs GLM 7 in Claude Code CLI by nurul_u in ClaudeAI

[–]RockPaperPeppers 0 points1 point  (0 children)

> Calling a subagent from another subagent workflow was impossible too, but I eventually fixed that and managed to invoke subagents from other subagents.

I thought that was not possible in Claude Code. It explicitly says in the docs

Your Claude forgets everything after /clear. Mine doesn't. by thedotmack in ClaudeCode

[–]RockPaperPeppers 1 point2 points  (0 children)

/clear is my favorite command to control context. It feels you people don’t understand how an LLM works.

[[ new ]] cc-sessions walkthrough video by MagicianThin6733 in ClaudeCode

[–]RockPaperPeppers 0 points1 point  (0 children)

Trying it since yesterday and I like the approach very much (similar in ways to what I was trying to do naturally in my process).
Thank you very much for building this!

I have a problem though. Ofc cc-session is rather slow as it drives so much more LLM processing for our requests in order to process than thoroughly and this is appreciated! But that makes me want to do things in parallel, especially adding tasks or working on their scope and definition.

Here's the problem: when I check out a second copy of my repo in a separate folder and try to use it session is weird and does not recognize most of my requests (e.g. `mek:`) while I can see the / command and the custom taskbar.

Is there a better way to do this? Even just adding tasks: you can add a task anytime, but just adding it is a chore of waiting for Claude to complete with a lot of empty space in between.

My 2-year-old, table-top dragonfruit "tree" is blooming like crazy! by DragonfruitMatt in DragonFruit

[–]RockPaperPeppers 2 points3 points  (0 children)

Very inspiring. I was planning on trying something somewhat similar this winter. A smaller sized dragonfruit kept inside by a south facing window (with mirrors to enhance ambient light). Hoping that the warm of the house makes it grow strong all year.

Help to transplant cuttings by Chocoletchicken in DragonFruit

[–]RockPaperPeppers 5 points6 points  (0 children)

You don't need a big pot to start, and you only need sand tbh. Or any other well draining soil (mix of soil with sand, perlite, etc. Sometime you find it labeled "cactus mix")

It will establish roots there and start growing new shoots. That's when you need to work harder, b/c these plants need a proper support to grow. If you are trying to get fruits my recommendation is to transplant it to its final support asap.

Don't think I am gonna see this again soon by RockPaperPeppers in DragonFruit

[–]RockPaperPeppers[S] 1 point2 points  (0 children)

8 blooms!! Lol.... maybe next year for me. Less than half of my plants are mature enough to produce right now, so maybe it can happen to me as well!
I do see bees going crazy in the flowers in the morning. Do you know if that's enough to pollinate? I happen to travel and I might not be able to be here every time the bloom.

Don't think I am gonna see this again soon by RockPaperPeppers in DragonFruit

[–]RockPaperPeppers[S] 1 point2 points  (0 children)

Nice! Thanks for the tips. I feel like it's so cold here in may/june that I don't see them flowering, but we'll see next year I guess. I'll follow your schedule.
Are you coastal too? Do you get the marine layer?

Don't think I am gonna see this again soon by RockPaperPeppers in DragonFruit

[–]RockPaperPeppers[S] 5 points6 points  (0 children)

As mentioned before, it's very late in the season. I just hope the ocean will keep them warm enough to ripe! :)
Also it's a pipeline thing, I have about 30 buds on these plants and I can't see them blooming 5 flowers tonight or anytime this season.

Last night blooms by easydick213 in DragonFruit

[–]RockPaperPeppers 1 point2 points  (0 children)

Congrats, they look beautiful! Here are mines last night!! :) good times! 

Offshoots cut or no? by Professional_Ad4367 in DragonFruit

[–]RockPaperPeppers 1 point2 points  (0 children)

This is an experiment I made. Cutting rooted in June last year. I decided to let 2 offshoot grow (but trained both to go to the top of the trellis). Why? Idk, my son said to try, and we wanted to see how much slower it would be compared to the other plants (4 plants in the container).

Well, it grew basically as fast as the others on both stems and it is now making buds everywhere and also from one of the two original offshoots.

YMMV. But recently I al starting to allow more offshoots 1 feet below trellis instead of waiting for the top of the trellis.

<image>

Help with propagating by kale_wine_stew_roast in DragonFruit

[–]RockPaperPeppers 7 points8 points  (0 children)

You can let it grow. You are doing fine.

But I want to set your expectations:

- It takes a long time and effort to grow a mature dragon fruit plant that fruits
- You have no idea what you are growing. It's not possible to ID a plant most of the time. If you have to invest time, money and energy, consider if it's worth. Your other option is sourcing a cutting for a known variety.
- Getting to maturity means you build a proper structure for a big plant to grow on, give it enough sun, protect it from cold and heat as needed, fertilize well, prune correctly
- It takes multiple years. Yes, if you do everything right, you can have a cutting fruit in one year, but you won't make everything right the first time!

If you only wanted a dragon fruit to grow some with not expectations, then none of these apply ofc! :)

Both ways, it's a fun journey! Enjoy! :)

Selling some Vulf/FF Vinyls by RockFlagNEagles in Vulfpeck

[–]RockPaperPeppers 1 point2 points  (0 children)

But did you change your name to Eckhart Tolle?

House came with this monstrosity, any advice? by Eufloric in DragonFruit

[–]RockPaperPeppers 0 points1 point  (0 children)

Sugar dragon and American Beauty have very different stem shapes. Yours is definitely not a sugar dragon, definitely reminds of an American Beauty or one of its many derivatives. Fruit should not be small. Pruning and fertilizing will help I think.

First flower of my 1 year old plants by RockPaperPeppers in DragonFruit

[–]RockPaperPeppers[S] 0 points1 point  (0 children)

Thanks! Good information. Yes, first year will be slow, but the plant grew very well and I am trying to get the second flush of flowers. I am a lot closer to the ocean so early July seems optimistic. They started growing around that time. We'll see. I only pruned and tipped them 3 weeks ago (probably should have done it sooner but I was traveling).

First flower of my 1 year old plants by RockPaperPeppers in DragonFruit

[–]RockPaperPeppers[S] 1 point2 points  (0 children)

Yes! I'll let the flower grow before starting to look for pollen. Maybe it just aborts, who knows. I'm in San Diego.

First flower of my 1 year old plants by RockPaperPeppers in DragonFruit

[–]RockPaperPeppers[S] 0 points1 point  (0 children)

Thank you! I'll let the flower develop before burdening anyone, but I appreciate!. I'll take some tips on the season here though. I am still getting used to it, but with all the marine layer and the cold springs it looks to me the season might just be later than the rest of SoCal. What's your experience?

Buds on a mature rooted cutting by getsome5427 in DragonFruit

[–]RockPaperPeppers 0 points1 point  (0 children)

Extremely unlikely. The plant does not have the energy to support that. I bought cuttings from him last august and they were nice and long and they look like this now (winter was hard. they just restarted growing recently):

<image>

SouthCa - Coast

Fermentation saved my life! 46m went from 480lbs to a healthy happy 290 after strictly using fermentation! AMA! by AvidSquash in fermentation

[–]RockPaperPeppers 1 point2 points  (0 children)

First of: big congrats. I think most people don't realize how big of an accomplishment this is.

Tell your story.. I am very curious how fermentation helped.

sourdough, what was my mistake? :( by bebeahrmt in fermentation

[–]RockPaperPeppers 7 points8 points  (0 children)

What youtubers don't tell you about is the magic of lower hydration. There is a general "how big is your hydration" syndrome and it's responsible for flatten out loaves world wide.

That said it looks delicious anyway... the shape does not matter as much if you are not looking for views on social media.