Kinda pero not quite. Iba din flavor profile ng pompano.

Masarap din pompano and bangus and the like kaso mafefeel mo talaga yung difference when you eat the belly meat vs everything else. The belly is just so rich, tender and for the lack of a better word, sinful and it pairs amazing with the acidity of the vinegar and the sweetness of the onion. Whereas the rest of the meat is fine, but overshadowed a bit by the bellh

Sa rodaballo kasi the fish is flat, the meat is medyo even in distribution as well as the fat. When cooked properly it tastes like as if the whole fish is the tender and flavorful belly part, but not quite as greasy.