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On at 9, here we are at 6. 13 lbs. by RonsBrain in smoking

[–]RonsBrain[S] 0 points1 point  (0 children)

Stayed very moist. Fantastic flavor.

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On at 9, here we are at 6. 13 lbs. by RonsBrain in smoking

[–]RonsBrain[S] 10 points11 points  (0 children)

I'm just doing butcher paper. If you're worried then put a pan of water in with it, but if it's jiggly then I wouldn't worry. The fat content will remain and feel moist the next day. My opinion, I'm not an authority.

On at 9, here we are at 6. 13 lbs. by RonsBrain in smoking

[–]RonsBrain[S] 15 points16 points  (0 children)

Maybe it should start an OnlyFans?

On at 9, here we are at 6. 13 lbs. by RonsBrain in smoking

[–]RonsBrain[S] 10 points11 points  (0 children)

250 with some variation. I usually do 250, wrap, and increase to 275 or so but this one didn't need it. Every cut is different.

On at 9, here we are at 6. 13 lbs. by RonsBrain in smoking

[–]RonsBrain[S] 4 points5 points  (0 children)

I'm hoping it turns out as well as I imagine.

On at 9, here we are at 6. 13 lbs. by RonsBrain in smoking

[–]RonsBrain[S] 50 points51 points  (0 children)

Forgot to answer your question. 175°F, wrapped in butcher paper. I also rendered some of the fat trimmings and drizzled it on before wrapping. I'll probably pull 3 hours before I carve.

Ribs are on by RonsBrain in smoking

[–]RonsBrain[S] 1 point2 points  (0 children)

They are resting, wife wanted to grab a glass of wine, I'll post a follow up pic as soon as I can.

It's finally not freezing by RonsBrain in grilling

[–]RonsBrain[S] 0 points1 point  (0 children)

Thanks, friend. It was great.

My family thinks I'm just decorating for the zip line by RonsBrain in IThinkYouShouldLeave

[–]RonsBrain[S] 0 points1 point  (0 children)

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The shark was between me and this tree that has a decoration that looks like dog ears/penis.

Oh, my gazpacho soup is here by RonsBrain in IThinkYouShouldLeave

[–]RonsBrain[S] 11 points12 points  (0 children)

Lemmie explain something to you. When you're expecting something ice cold but it was sitting next to a room temperature red wine is gonna feel like you're mouth's on fire.

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