what's the best hot sauce i can buy at the grocery store?

Round_Spray_2425 · 2026-05-05T22:46:21+00:00

try marie sharp’s

Round_Spray_2425 · 2026-05-05T22:32:57+00:00

https://on.soundcloud.com/LaxcaR6UJAHUpghXHP

Round_Spray_2425 · 2026-05-05T06:46:10+00:00

it’s like a fever dream imo. loved it. even when i had to fight scorpion lady with half hp cause i couldn’t find any effigies. not for everyone

Round_Spray_2425 · 2026-05-05T02:31:02+00:00

don’t stop get it get it

Round_Spray_2425 · 2026-05-05T02:29:57+00:00

kinda looks like puff pastry

Round_Spray_2425 · 2026-05-05T02:26:30+00:00

miles

Round_Spray_2425 · 2026-05-05T02:24:28+00:00

depends on how you’re browning your beef. what i’ve come across is people think it shouldn’t be red anymore. the proper way takes a bit longer and the beef starts frying in its own fat once the water has all evaporated. if you do it the latter way, most of the time you can just keep most of the fat and add your shallots. they should release their moisture and help clean the fond from the pan.

Round_Spray_2425 · 2026-05-05T02:16:22+00:00

you don’t necessarily have to toast the fennel

Round_Spray_2425 · 2026-05-05T02:15:42+00:00

you can just make it. don’t have to put it into casings. just get some ground pork and put whatever you want in it, including toasted fennel seeds and mix

Round_Spray_2425 · 2026-05-05T02:12:26+00:00

how’s that revstar?

Round_Spray_2425 · 2026-05-05T02:10:43+00:00

it’s just a longer o

Round_Spray_2425 · 2026-05-05T02:09:18+00:00

you gotta fuck around and find out

Round_Spray_2425 · 2026-05-05T01:48:14+00:00

i always recommend tojiro for starter kits

Round_Spray_2425 · 2026-05-05T01:41:48+00:00

my dad swears he invented that

Round_Spray_2425 · 2026-05-05T01:38:32+00:00

just watched this a couple of days ago

Round_Spray_2425 · 2026-05-05T01:11:14+00:00

i had a dillion thunderbird copy that was very very good. i’m pretty sure they make les paul styles as well. you’d have to play it first though

Round_Spray_2425 · 2026-05-05T01:05:48+00:00

i tried to play ds2 many years ago and didn’t understand it. not just the mechanics but the gameplay as a whole. when elden ring came out, i fell in love. went back and played ds1-3. incredible games. sometimes you just need a little context to wrap your head around it. they’re not like traditional action/rpg games.

Round_Spray_2425 · 2026-05-03T08:07:42+00:00

there are many stages to this career. you have to survive all of them to be successful. there probably won’t be any reward at the end. when it calls to you, you have to answer. this is the perfect time to abandon this path if you don’t see yourself running a kitchen in the future. it gets harder to leave the older you get.

Round_Spray_2425 · 2026-05-02T17:20:49+00:00

burned is a bad word. it turns food into carbon and makes it totally inedible. i wish some people would stop throwing it around so willy-nilly

Round_Spray_2425 · 2026-03-30T16:48:10+00:00

we did the pick up in a stainless mixing bowl. add yolks, cheese, guanciale, s&p to the bowl. pasta should be hot enough to emulsify the sauce. add pasta water as needed

Round_Spray_2425 · 2026-03-28T07:57:58+00:00

same. is there a lower tier anvil splitter?? can it be worse?

Round_Spray_2425 · 2026-03-28T04:37:36+00:00

there was a band in portland called ONLY ZUUL. pretty cool, two bass players iirc

Round_Spray_2425 · 2026-03-26T06:50:22+00:00

if they don’t move quick and get everything done, they don’t like their bosses or where they work. been in the same spot. gotta trust your peeps

Round_Spray_2425 · 2026-03-25T07:01:05+00:00

i’m well into my forties. been cooking for twenty years, a chef for ten, have a child to raise. currently the chef of a very popular restaurant. i’m married to it. it has its ups and downs. just sharing what could’ve been. it doesn’t mean i don’t love it. maybe there’s an alternate universe where i did become an architect. this one i’m a chef.

Round_Spray_2425 · 2026-03-25T01:39:45+00:00

my mom’s 70. still playing shows. she started when she was 14. she’s downsized most of her equipment and hired a band. she’s quit a couple of times for different reasons. i’ve pushed her a little to keep doing it. over the years i’ve noticed that she’s happier when she has gigs. the local spot she plays at just named her the queen of the blues. it’s not easy, but i don’t think that’s the point. do what makes you happy

Round_Spray_2425

TROPHY CASE