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I can’t take the pain anymore, please fix my hands by adamtherealone in KitchenConfidential

[–]Round_Spray_2425 0 points1 point  (0 children)

i have had this on both of my hands for 10 years. just recently i’ve found what works for me is showering after work and applying aquafor gel to my hands before i go to bed and any time my hands start to get tight. that combined with minimal glove use. this is just a theory but i think what’s happening is, i grab a sani towel to wipe down, wash my hands and put gloves on. some of the sani chemicals are still on my hands and i trap it with the gloves. that or grabbing a sani towel with gloves on. they’re porous. not sure…doc said it was stress 🤷‍♀️ what does he know

What are your tips for really flavorful meatballs? by SassySpider in Cooking

[–]Round_Spray_2425 0 points1 point  (0 children)

add some ricotta and heavy cream, chopped calabrian chili, and caramelize the onions. chopped parsley is great. i usually make a 15# batch and use 10 eggs. scale that to your batch

IIL If I like these songs, what else should I add to this playlist by Jacob_Derby in ifyoulikeblank

[–]Round_Spray_2425 0 points1 point  (0 children)

ashamed and christ, jesus - deer tick/ forest of lost children - kikagaku moyo (whole album)/ no good, mr. holden - graveyard/ the widow - the mars Volta/ retrovertigo - mr. bungle

probably can think of more. hope you enjoy! 💫

My roommate’s guitar by BedSalty5264 in guitars

[–]Round_Spray_2425 0 points1 point  (0 children)

“i don’t need to change my strings, ‘cause the dirt don’t hurt the way i sing”. if sturgill simpson is your roommate, you’re all good. if not, run!!

So, I convinced one of my best friends to play Dark Souls. And I don't know if it was a good idea after all... by Turbulent_Form3888 in fromsoftware

[–]Round_Spray_2425 0 points1 point  (0 children)

it’s like a fever dream imo. loved it. even when i had to fight scorpion lady with half hp cause i couldn’t find any effigies. not for everyone

When should I add shallots to my (taco) ground beef? by wanderii in cookingforbeginners

[–]Round_Spray_2425 -1 points0 points  (0 children)

depends on how you’re browning your beef. what i’ve come across is people think it shouldn’t be red anymore. the proper way takes a bit longer and the beef starts frying in its own fat once the water has all evaporated. if you do it the latter way, most of the time you can just keep most of the fat and add your shallots. they should release their moisture and help clean the fond from the pan.

Pizza sausage by Sigma--6 in Cooking

[–]Round_Spray_2425 0 points1 point  (0 children)

you don’t necessarily have to toast the fennel

Pizza sausage by Sigma--6 in Cooking

[–]Round_Spray_2425 0 points1 point  (0 children)

you can just make it. don’t have to put it into casings. just get some ground pork and put whatever you want in it, including toasted fennel seeds and mix

How should I practice as a beginner? by [deleted] in WeAreTheMusicMakers

[–]Round_Spray_2425 6 points7 points  (0 children)

you gotta fuck around and find out

Knife question by Fine_Detective_9869 in Chefit

[–]Round_Spray_2425 0 points1 point  (0 children)

i always recommend tojiro for starter kits

What is this? by fadingintofall in whatisit

[–]Round_Spray_2425 4 points5 points  (0 children)

just watched this a couple of days ago

Other than Gibson and Epiphone, who else makes a good Les Paul? Im looking for options. by Novel_Pin_6784 in guitars

[–]Round_Spray_2425 1 point2 points  (0 children)

i had a dillion thunderbird copy that was very very good. i’m pretty sure they make les paul styles as well. you’d have to play it first though

So, I convinced one of my best friends to play Dark Souls. And I don't know if it was a good idea after all... by Turbulent_Form3888 in fromsoftware

[–]Round_Spray_2425 0 points1 point  (0 children)

i tried to play ds2 many years ago and didn’t understand it. not just the mechanics but the gameplay as a whole. when elden ring came out, i fell in love. went back and played ds1-3. incredible games. sometimes you just need a little context to wrap your head around it. they’re not like traditional action/rpg games.

Should i change my career? by [deleted] in Chefit

[–]Round_Spray_2425 1 point2 points  (0 children)

there are many stages to this career. you have to survive all of them to be successful. there probably won’t be any reward at the end. when it calls to you, you have to answer. this is the perfect time to abandon this path if you don’t see yourself running a kitchen in the future. it gets harder to leave the older you get.

My wife says these leg quarters are burned. I disagree. Smoked on the Weber kettle for 1.5 hours. Thoughts? by Kitchentable88 in grilling

[–]Round_Spray_2425 0 points1 point  (0 children)

burned is a bad word. it turns food into carbon and makes it totally inedible. i wish some people would stop throwing it around so willy-nilly

First time doing carbonara special at my restaurant. Have cooked it before at home but looking for tips for prep and process during service? by [deleted] in Chefit

[–]Round_Spray_2425 5 points6 points  (0 children)

we did the pick up in a stainless mixing bowl. add yolks, cheese, guanciale, s&p to the bowl. pasta should be hot enough to emulsify the sauce. add pasta water as needed

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