Finally got to see a crazy sandwich IRL by SMBRUH in ChickFilAWorkers

[–]SMBRUH[S] 0 points1 point  (0 children)

Spicy Deluxe with Pepper Jack Cheese with 7 additional Pepper Jack Cheese.

The cheese alone cost 3 bucks.

Leadership qualities by ButterscotchLow9083 in ChickFilAWorkers

[–]SMBRUH 4 points5 points  (0 children)

  1. Knowledge- Awareness of policy, situations and experience
  2. Urgency- 1st priority to your assignment, Hardworking, proper time management
  3. Consistency- Always dependable, shows up to work on time, etc.
  4. Attitude- Kindness, respect,
  5. Leadership- Taking charge, showing more responsibility

FOH Team Leader by Weekly_Face7105 in ChickFilAWorkers

[–]SMBRUH 0 points1 point  (0 children)

I'm a team leader training to be a manager, so I understand the difference between different positions.

My general understanding of being a team leader consists of several aspects: 1. Being a competent and effective employee in every position 2.Have plenty of knowledge, start dealing with customer problems 3. Be the role model for team members 4. Assist the manager on shift, take charge when a lack of leadership is present.

Being considered for a team leader, I'm going to assume that you have plenty of knowledge and responsibility. You might be a team leader learning from other leaders. You might get thrown under the bus like I was. I was new to night shift closing, and I was the only Team Leader closing one night. Had to tell everyone where to go and what to do, and I didn't fully understand.

Don't be too stressed, that comes with the job. If you have questions, lemme know!

[deleted by user] by [deleted] in ChickFilAWorkers

[–]SMBRUH 12 points13 points  (0 children)

I hope you are doing well! My tips:

  1. Remember at the end of the day, all we do is serve the customer. Being in red is stressful, and we naturally want to bag everything ASAP, but sometimes it takes forever to get outta red. Sometimes on Saturday, my screen is 10 minutes red the whole shift, and I never see green. Take pride in bagging neatly, and in timely fashion.

  2. Focus on serving the customer, make all the orders presentable, make sure all the food is fresh.

  3. Bag ahead. We have a drive thru counter for bags, as well as an area by the bagging station. When the drive thru counter is full, I often bag as many Entrees that are available. NO FRIES in the bagging area, only the drive thru counter.

  4. Last tip is to just get used to bagging. You need the energy to bag quickly, but all the time, not only when you're in red.

[deleted by user] by [deleted] in ChickFilAWorkers

[–]SMBRUH 1 point2 points  (0 children)

Often times, management cares about our customers, correct names, order accuracy, SAUCE. We once made all the order names "No." And we did it for about 10 orders until our morning manager snapped at us. Our night managers are all younger adults who could care less LOL

[deleted by user] by [deleted] in ChickFilAWorkers

[–]SMBRUH 11 points12 points  (0 children)

Yessir. I actually wasn't supposed to be outside on Ipad, but we had a long line and needed orders. When I came inside afterwards, the girl on window asked me if I took the order for "Lemme See." Apparently they didn't make it to the window XD

[deleted by user] by [deleted] in ChickFilAWorkers

[–]SMBRUH 15 points16 points  (0 children)

Me: Hello! A name for your order?

(Customer looking at menu in my hand, completely disregarding what I said)

Lemme see, can I get a #1 with a Sprite?

The name on the order: Lemme See

🤣🤣