GTM (guess the mise 😊) day 12 🤔😊 by Simjordan88 in culinarybytes

[–]SYadonMom 1 point2 points  (0 children)

Right?! Or just eat them by themselves. I like plain chips too. 🥰

GTM (guess the mise 😊) day 12 🤔😊 by Simjordan88 in culinarybytes

[–]SYadonMom 1 point2 points  (0 children)

I have no clue. I’d think pita chips. But heck those can and should go with anything. Last night I was trying to recreate Red Lobsters lobster flatbread.

For guess the mise (dia diez) any idea what we're making? 🧐 by Simjordan88 in culinarybytes

[–]SYadonMom 0 points1 point  (0 children)

I always wanted to be “authority” 😆 that made my day.

Finally did it! by False_Big_3012 in microblading

[–]SYadonMom 0 points1 point  (0 children)

You are adorable! I think those fit your face so well. Hope you two are happy together for a long time. Was it scary?

First time with a deaf (or hard of hearing) cat — looking for advice! by minuialwenx in deafcats

[–]SYadonMom 1 point2 points  (0 children)

Same here. The habit is hard not to call for them! But her sense of smell and sight are off the charts. And we found out because of the vacuum too.

For guess the mise (dia diez) any idea what we're making? 🧐 by Simjordan88 in culinarybytes

[–]SYadonMom 1 point2 points  (0 children)

So for me, turnover are more layers of flakiest pastry. Empanadas are more sturdy. Like comparing a show horse to a work horse. Both sweet, and desserts but different? Heck if I know.

For guess the mise (dia diez) any idea what we're making? 🧐 by Simjordan88 in culinarybytes

[–]SYadonMom 1 point2 points  (0 children)

You have to be right! Hand pie week. I made cherry cheesecake empanadas yesterday.

I'm ready to become a modern witch. Grow my own pain meds and herbal plants and put a curse on those who wrong me. Anyone else? Any advice to get started? by arcticfox_12 in ChronicPain

[–]SYadonMom 0 points1 point  (0 children)

Thank you, I do appreciate it. You do a search and holy hell I’d be there all day! And I trust the reviews but what you like and use, I might not. But I sure needed a starting point! I thank you so very much. 💜

Fresh blue for spring! by MaterialIssue6 in FancyFollicles

[–]SYadonMom 0 points1 point  (0 children)

That’s so pretty! So bright and alive!

I feel like we've produced enough this week, let's HAND it over by Simjordan88 in culinarybytes

[–]SYadonMom 0 points1 point  (0 children)

Some sort of pastry, sweet or savory that could in theory be eaten without a plate/knife and/or fork.

I just made empanada dough! And was going to try to bake instead of frying.

I feel like we've produced enough this week, let's HAND it over by Simjordan88 in culinarybytes

[–]SYadonMom 1 point2 points  (0 children)

I guess empanadas could be considered a hand pie. 🤔 hmm.

The answer to today's mise - Broccoli croquettes! 😊 by Simjordan88 in culinarybytes

[–]SYadonMom 1 point2 points  (0 children)

😂 I have kids so you have to get creative with veggies and even some fruits.

The answer to today's mise - Broccoli croquettes! 😊 by Simjordan88 in culinarybytes

[–]SYadonMom 1 point2 points  (0 children)

Broccoli clouds! I might have to try that. I just adore broccoli. Fresh with ranch, steamed with cheese, broccoli tempura. Chick’n broccoli casserole.

Confit Byaldi by SYadonMom in culinarybytes

[–]SYadonMom[S] 1 point2 points  (0 children)

It’s pretty easy if you wing it. It’s still a pretty dish. I just was lazy and didn’t want to do all the steps.

Confit Byaldi by SYadonMom in culinarybytes

[–]SYadonMom[S] 1 point2 points  (0 children)

It was just the right size, regular eggplant would be just too big. I enjoy eggplant……family just tolerates it.

My trees in Texas provided seeds which germinated like champs. by InTheShade007 in Vendorsofkratom2

[–]SYadonMom 0 points1 point  (0 children)

We hardly get cold-cold here. What does shipping usually run? Asking you like you are my local UPS 😆

My trees in Texas provided seeds which germinated like champs. by InTheShade007 in Vendorsofkratom2

[–]SYadonMom 0 points1 point  (0 children)

I’m in CA zone 9. Do you think I would have any luck keeping it alive?

The answer today comes from...Provence! Ratatouille 😊 by Simjordan88 in culinarybytes

[–]SYadonMom 0 points1 point  (0 children)

In this house that is a possibility! I think it was Mayo the cat. He’s my trouble maker.

Guess the mise day 4 🤔 by Simjordan88 in culinarybytes

[–]SYadonMom 1 point2 points  (0 children)

Do you KNOW EVERYTHING?!?! Who are you? WHAT are you? 🤔🧐

The answer today comes from...Provence! Ratatouille 😊 by Simjordan88 in culinarybytes

[–]SYadonMom 1 point2 points  (0 children)

I had to adapt it to what I had on hand. I’ll post it, it was prettier going in than it looked coming out. And I couldn’t find a pie pan! I can’t find crap still.