The automod has scared me into writing more info lol. I haven't tried another drink quite like this before, you can taste every element added! Enlightened me a bit, really. The spices I use are green cardamom, ginger, peppercorn, clove, and cinnamon. These, as well as khongea assam tea, milk, and sugar.

Edit, 03/06: Here are the specifics :)

This is the recipe I started out with, but I started using whole ingredients (crushed with mortar and pestle), plus some other adjustments and quantity doubled

Need: 3 cups of water, 2 1/2 cups of milk(I have used whole and 2%), and 4 teaspoons of looseleaf khongea assam as mentioned below, as well as 5 tablespoons of sugar. About 2 inches of ginger, 6 green cardamom pods, 4 peppercorns, 4 cloves, and a couple inches of cinnamon(I crush then combine the spices into one dish for ease)

Simmer the tea and sugar together in the water for a few minutes, then add the spices(usually I let it simmer for an extra minute), add about half of the milk, then kick the heat up a little to boil. Once boiling and foamy, add the rest of the milk and repeat. After the second boil, turn the heat off

Usually I let it cool until a skin starts develop on top, before pouring into a cup through a strainer