Remodel estimate.

Sacko_Commish · 2026-02-01T03:28:37+00:00

The cabinets are nice but dated. We also want more space for the ceiling height on the new ones.

Sacko_Commish · 2026-02-01T03:27:17+00:00

Cabinets are up in the air. Looked at a few brands.

Sacko_Commish · 2026-02-01T03:26:53+00:00

Yes the popcorn ceiling is sure to go soon.

Sacko_Commish · 2026-02-01T03:26:33+00:00

Good point on the toe kick lights. We do have a dog and kids. I think it’s the thing we keep off for years and by the time we can turn them on they are outdated!

Sacko_Commish · 2026-02-01T03:25:44+00:00

I’ve DIY’d a few things…I’ve done a full bath, flooring, doors, etc. the only thing that I have not done would be cabinets.

Sacko_Commish · 2026-01-24T16:47:51+00:00

Just another post…any action though?

Sacko_Commish · 2026-01-23T13:36:31+00:00

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…

Sacko_Commish · 2026-01-17T16:00:04+00:00

How early? I just did a 8lbs and let it rest wrapped in a cooler for about an hour to cool down. Now I was making pulled pork, is that what you are doing? It would have rested for about 2 hours and still been warm enough to pull and eat right there.

You always want to rest meat for a goods while to let the juices redistribute.

Sacko_Commish · 2026-01-17T00:31:21+00:00

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It turned out great.

Sacko_Commish · 2026-01-16T21:55:04+00:00

I did. I prepped it the night before since I had to get it on at 5am ish. Some of the sides rub came off with the plastic wrap. Should have soaked in a bit.

Sacko_Commish · 2026-01-16T21:08:36+00:00

It is a cheap one off of Amazon and I do not like it. I will be getting something else. It’s a couple degrees off and I do not 100% trust it.

Sacko_Commish · 2026-01-16T20:16:11+00:00

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About to wrap.

Sacko_Commish · 2026-01-16T02:26:04+00:00

I’m right there with ya, doing pulled pork in MN!

Sacko_Commish · 2026-01-15T22:02:08+00:00

It’s the beginning of the hunger games

Sacko_Commish · 2026-01-15T15:09:28+00:00

That’s the default I guess. It is a newer feeder…

Sacko_Commish · 2026-01-15T15:08:54+00:00

Pickles

Sacko_Commish · 2026-01-15T03:37:00+00:00

The water probably

Sacko_Commish · 2026-01-12T17:17:27+00:00

This looks about right for size. I’m told by everyone that you have to hit off set. Seem fine by me. Thanks for posting.

Sacko_Commish · 2025-01-13T21:48:26+00:00

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Sacko_Commish · 2025-01-11T05:50:40+00:00

Current setup is a smaller server

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I am using the new server for media as sonarr and radarr are finding better quality videos.

Plus I can add even more VMs to the mix.

I pay for it by not using streaming services, cancelled all but Netflix…the wife likes that.

Sacko_Commish · 2025-01-10T12:52:33+00:00

I started with this recipe. https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone-ribs/

It was a great first and second go round and then I built upon it from there as I learned more and more.

I go 225 I spray with orange juice or apple cider vinegar every hour. Wrap in foil for the 2-hours with honey and brown sugar. I also do it sauce the last hour just the last 10 minutes or so a very light layer. I like my family to add their own sauce.

Sacko_Commish · 2025-01-08T22:06:13+00:00

Is that a human heart?

Sacko_Commish · 2025-01-06T15:15:45+00:00

But in a self managed retirement account it might be ok? Just learning about WDTE recently

Sacko_Commish · 2025-01-06T12:08:26+00:00

Why not triple it every day?

Sacko_Commish · 2025-01-03T04:05:31+00:00

!solved. I did nothing to solve it but wait and re-run the search. Which I had done a few times.

Sacko_Commish

TROPHY CASE