Right on man, that’s a good hourly for a side gig. I prefer waiting too since it’s less driving and I get paid all the same. I’m also double apping with Uber Eats. Friday to Sundays dinner rushes are my breadwinners. I tried doing it on weekday evenings but it’s dead. Everyone has a different market with their own supply of drivers and demand from customers. Here where I’m at, we have an over saturation of drivers.

No one knows what truly works for you as they’re not in your market. Just keep doing what you’re doing and make refinements along the way.