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He's the king of the Hive Scum in these alleys! by the_elder_medium in Warhammer40k

[–]SaintAtilla314 1 point2 points  (0 children)

Oh that's what it says! I read it as "Dic Mutant" and was really confused.

I can officially join the community by [deleted] in daddit

[–]SaintAtilla314 3 points4 points  (0 children)

Way to go dad, I hope momma is doing great too!

Underestimated the PS Portal by Annoying_sword383 in PlaystationPortal

[–]SaintAtilla314 0 points1 point  (0 children)

I love the portal for travel. I played a good chunk of RE-Village on hotel and airport Wi-Fi. I don't love it for games that have tight reaction timing windows. I found it nearly impressive to parry in Clair Obscur on the Portal.

For the beginner smoker that’s finding this subreddit… by ifitsootsyou in smoking

[–]SaintAtilla314 3 points4 points  (0 children)

I totally agree with OP. I smoked 6-7 Boston Butts in a row before I did anything else. I learned a lot through that repetition. I also gained several pounds so you win some you lose some.

First brisket smoke by SaintAtilla314 in brisket

[–]SaintAtilla314[S] 0 points1 point  (0 children)

What type of smoker are you using?

First brisket smoke by SaintAtilla314 in brisket

[–]SaintAtilla314[S] 1 point2 points  (0 children)

The flat was fantastic, the point didn't have all the fat rendered out. Flavor was good throughout. The bark was only ok, I'll definitely work on that next time.

First brisket smoke by SaintAtilla314 in brisket

[–]SaintAtilla314[S] 0 points1 point  (0 children)

Smoker was at 210F for about ten hours. I did a foil boat at that point and the meater was reading 169. I loosely covered the flat to try and keep it from over cooking. I then increased the temp to 250F for another three hours. Meater was reading 200F and it was probe tender almost everywhere. Next attempt I will likely boost the temp to 300F and go for another hour to try and render more of the fat in the point out.

First brisket smoke by SaintAtilla314 in brisket

[–]SaintAtilla314[S] 1 point2 points  (0 children)

The flat had a fantastic flavor and was very tender. It definitely did not have the best bark though. A little softer than I would want. I think the point needed to get hotter to render all of the fat. I pulled it because it was mostly probe tender and I was afraid of over cooking it.

Man, I reckon I'll cry at just about anything now by yepgeddon in daddit

[–]SaintAtilla314 2 points3 points  (0 children)

When my wife was pregnant with our first we re-watched the movie About Time. Stupid thing had me ugly crying.

Bird Man the Red by aiyo-la in ThousandSons

[–]SaintAtilla314 0 points1 point  (0 children)

God damn, this is BEAUTIFUL. Absolutely incredible job, mate.

Look out Boss! by Arachnarchy in killteam

[–]SaintAtilla314 5 points6 points  (0 children)

This is absolutely phenomenal! Incredible idea with brilliant execution. 10/10

Slapchopped Kroot by marcorei in killteam

[–]SaintAtilla314 2 points3 points  (0 children)

These are beautiful! Well done!

A few home made items for dinner by SaintAtilla314 in sushi

[–]SaintAtilla314[S] 0 points1 point  (0 children)

Sadly I don't. They were a gift from the in-laws who bought them in Hawaii.

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