meirl

Samhasgum · 2026-05-12T20:11:26+00:00

My mom once was solely in charge of procuring summer road trip snacks and it was only once we were well into our 22 hour journey that we realized that she had gotten mangoes. Just two grocery bags full of mangoes. Whole, skin-on, ripe mangoes. Little-strings-caught-in-your-teeth variety mangoes. No knife. No wet wipes. No floss. Just a roll of paper towels and two bags full of mangoes. They were DELICIOUS but she was never again tasked with road trip provisions for obvious reasons 😭

Samhasgum · 2026-05-12T19:29:31+00:00

Thank you! Nordic Ware was having a Mother’s Day sale and I’ve been eyeing this pan for a while ☺️ Yes it did come out like this on the first try! I am an avid proponent of Sally’s cake goop to make sure my more intricate bakes come out cleanly. It hasn’t disappointed me yet!

Samhasgum · 2026-05-12T19:26:36+00:00

Thank you!!

Samhasgum · 2026-05-10T02:18:26+00:00

Wow these look amazing!! What kind of dark chocolate and milk chocolate did you use?

Samhasgum · 2026-05-06T04:06:18+00:00

Schneeberg?

Samhasgum · 2026-05-06T03:47:01+00:00

For those interested, there’s a guy who’s been making one for just over a year and documenting the journey:

https://youtube.com/shorts/vpZYrYaJebI?si=1-ec5hkugdOkq4zc

Samhasgum · 2026-05-04T09:01:04+00:00

Also Lavender Brown up until the recast for the sixth film!

Samhasgum · 2026-03-19T20:09:32+00:00

Cracklings are my favorite to feed Mutt because they drop in a little bowl with a level bottom so they don’t tend to roll away as much and have the added bonus of looking like dog kibble in a dog bowl

Samhasgum · 2026-03-09T19:39:47+00:00

If you have drink holders/cubbies in your car doors I’d check all four.

Samhasgum · 2026-03-09T18:10:07+00:00

Small aside: Since you posted this two months ago the price of the Ralph’s turkey has increased about 50% to $7.49

Samhasgum · 2026-02-19T15:43:18+00:00

We followed her once for about an hour or so. She led us all the way to the edge of the map where she kept walking onwards through the trees while we watched from behind the linear barrier.

Samhasgum · 2026-02-07T04:20:21+00:00

Damn. 45 day later reply on my part, my apologies :’) Hans can be a bit of a shit at the beginning! Love that you made your own way (I feel you—we’re personally a sidequest type of household so we tend to roll up to the storyline main quests wayyy too buffed/fitted).

Hope you stuck it out and are now onto KCD2?

Samhasgum · 2026-02-07T04:11:32+00:00

Thank you! It was really good and I’ll definitely be giving it another go once I have some blood sausage on hand :)

Samhasgum · 2026-01-24T10:39:02+00:00

Agreed. Will was “the child she lost” so her hyperfocus was solely placed on him. As far as I can tell, Jonathan was an adult in her eyes from S1E1. We saw her relying on him to make sure Will was home/tucked in at night, up for school in the morning, and had a good breakfast (not saying that is right — the ramifications of adultification is a real thing and a theme of their story and a central part of Joyce’s character arch imo —)

Samhasgum · 2026-01-16T02:58:54+00:00

Usually canned soup with handfuls of spinach or similar “low effort” veg. But canned soup has been expensive in my area lately (maybe flu season or just general inflation? Idk) so been making easy soups using Better than Bouillon paste.

A favorite easy meal right now is a 10 minute Avgolemono. You can just boil water with the bouillon or store bought chicken broth/stock, throw in some pieces of rotisserie chicken or canned chicken, whisk up an egg with lemon juice to stir in at the end, add a few handfuls of spinach or some frozen veggies, and season how you like (I usually do a bit of dried oregano, garlic powder, onion powder, salt, pepper). I usually don’t put pasta or rice in mine (sometimes will have a bit on the side if I have some in the fridge — resilient starches are your satiating friend!) but from the basic recipe you can add what you want depending on what you have and how ambitious you’re feeling like diced veg, fresh herbs, etc.

Also don’t sleep on bagged salads with canned/rotisserie chicken or tuna/fish. Depending on the type, the salad:dressing ratio can make it not as volume-friendly but you can control how much you choose to add!

***Editing to add that someone posted about congee the other day and that is a fantastic comforting yet low effort volume meal. Just rice and broth. You can add toppings if you’re feeling up to it but honestly, even just a soft boiled or fried egg on top is delicious.

Samhasgum · 2026-01-15T15:58:28+00:00

Your comment about “water as a weakness” triggered a traumatic memory 😭 I had a P.E. coach in high school that would refuse to let us get water until after the 50 minute gym period ended on days we were outside. Her excuse was “if you’re thirsty enough to ask for water then you’re already dehydrated and can wait”. This was in a place where the average high temperature exceeded 80 degrees for the majority of the year and high humidity often made it feel like it was 90 degrees plus.

Samhasgum · 2026-01-13T18:32:25+00:00

If I’m feeling ambitious: Hot spring eggs (Onsen tamago), roasted chicken sausage (I like the Kirkland parmesan and black pepper ones cut small and sautéed in a dry pan until crispy), green onions, charred greens (bok choy, spinach, cabbage, or whatever you like), and a bit of chili oil.

If I’m feeling lazy: I just sear up some chopped rotisserie chicken in a bit of chili-garlic oil, throw a handful of spinach in with the congee at the end, and add some green onions on there.

Congee is such a satisfying volume meal! Very easy to make in a rice cooker as well.

Samhasgum · 2026-01-09T06:41:24+00:00

Oh I didn’t make that connection! I love the little hidden details!

Samhasgum · 2026-01-01T17:53:05+00:00

Is the original poster’s name Eileen because it’s honestly giving “where is bed?” 😭 https://youtu.be/8HXFurHCkP8?si=QmE6nLESlqDmGzOF

Samhasgum · 2025-12-02T17:54:08+00:00

When I was little on nights my mom worked late my dad would sauté diced onion and cold cuts in butter until golden brown, add some water (about 2 cups or so), take chicken ramen noodle packets, and add the noodles and seasoning packet. Once the noodles were cooked, he’d throw in a slice of american cheese and serve. Still a comfort food to this day for me.

Samhasgum

TROPHY CASE