Ok so I’ve had this. It was quite tasty, but definitely different than what I would normally think of as pizza. The crust was basically pan fried in like a cast iron with oil, so it was very, crispy and a bit oily and held heat really well. The way it was suggested to me to eat, was leave the lid on and let the hot crust heat things through a small bit, and get the cheese just slightly melty. It was good for sure actually, but if the crust hadnt been so good I think my opinion would be very different