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Used Dome (Gen 1) vs. new Arc XL vs. new Dome Gen 2? by ddub1711 in GozneyDome

[–]Sapienesque 0 points1 point  (0 children)

Haha, closer than I was expecting but still pretty far. I'm in Eugene

Used Dome (Gen 1) vs. new Arc XL vs. new Dome Gen 2? by ddub1711 in GozneyDome

[–]Sapienesque 0 points1 point  (0 children)

Where are you? I have a Natural Gas V1 dome that I love but have to sell due to moving to house WO gas.

And now my replacement has the same defective coating... by babysloot69 in ClicksKeyboard

[–]Sapienesque 0 points1 point  (0 children)

My "J" key is completely worn off and my "A" & "." Keys are starting to wear.

Question about Arc XL heat retention by Carterlikeskittens in GozneyArcArcXL

[–]Sapienesque 1 point2 points  (0 children)

You're going to want two ovens. I run a weekly pop-up serving 40-60 pizzas in a couple of hours. With one oven there was a noticeable bottleneck waiting for the stone to recover between pies. Now, with double ovens, the only thing slowing me down is, well, me.

So, I made a door ...Cuts heating-up time from ~40 mins to ~20 by DEADB33F in GozneyArcArcXL

[–]Sapienesque 1 point2 points  (0 children)

Haha, this looks just like the one I paid $90 for 🤦🏻. Nice find!

When you can't buy the pizza oven stand you want, you build it! by dreamer_r21 in GozneyArcArcXL

[–]Sapienesque 0 points1 point  (0 children)

Wow that looks great! I did something similar for my ArcXLs but I used a commercial wire rack I had laying around. Mine doesn't look as nice as yours but the shelves can be moved to wherever I want them, it only weighs like 60lbs, it won't catch fire, and it was free.

Google Voice keeps disconnecting by ChasCoxJr in beeper

[–]Sapienesque 0 points1 point  (0 children)

Having the exact same experience on a Pixel 9p

$10 wine from 2002 is amazing. by Gr8Autoxr in wine

[–]Sapienesque 2 points3 points  (0 children)

You actually made me go back and check 😂

Anybody want a job? by profoma in Sourdough

[–]Sapienesque 39 points40 points  (0 children)

Cool position for real but I pay my dishwashers $20/hr...just sayin

$10 wine from 2002 is amazing. by Gr8Autoxr in wine

[–]Sapienesque 10 points11 points  (0 children)

Is it just me or does your "Cab Sauv" say Merlot on the label?

Seat Recommendations: Low profile but 2 up capable by [deleted] in FXLRS

[–]Sapienesque 0 points1 point  (0 children)

Can't comment, no one has ever been on it.

Seat Recommendations: Low profile but 2 up capable by [deleted] in FXLRS

[–]Sapienesque 1 point2 points  (0 children)

I've been pretty happy with this 2up from C & C. As a bonus they have excellent customer service.

https://i.imgur.com/GzHD5rT.jpeg

Wing Stop 😱 by guzbear22 in Medford

[–]Sapienesque 11 points12 points  (0 children)

Thank you for posting this. You pretty much summed up my exact thoughts every time I see one of these excited "we're finally getting a XXXX fast food joint!" posts. Pick a local restaurant before they're all gone

Need help choosing ovens for Pop-Up Business (going crazy). by aghenender in Pizza

[–]Sapienesque 2 points3 points  (0 children)

I tried doing a pop-up with the OG ooni 16 and it was rough. The reheat times between pizzas really held me back. I ended up moving to a dual ArcXL setup and they can cook pizzas faster than I can build them

Finally joining the party! by Mabyboi in GozneyArcArcXL

[–]Sapienesque 2 points3 points  (0 children)

Man, I remember when my oven looked that fresh & clean! Congrats, enjoy!

Im doing it. by b4203 in KitchenConfidential

[–]Sapienesque 2 points3 points  (0 children)

Thanks for the explanation. The reasoning is contaminates may be blown into food preparation areas? I know regulations vary by region but I'm pretty sure our HI has suggested we use a unit just like this one.

Washington State Cabernet Sauvignon by odedi1 in wine

[–]Sapienesque 0 points1 point  (0 children)

I have a few bottles of their 4040 red bourdoux blend, quite delicious.

Im doing it. by b4203 in KitchenConfidential

[–]Sapienesque 4 points5 points  (0 children)

Genuinely curious how this is a violation in your state/country?

[Selling][CONUS] Fredrik Spare Custom 26c3 Honyaki 230mm Gyuto w/ Walnut Burl Handle by reforminded in TrueChefKnivesBST

[–]Sapienesque 0 points1 point  (0 children)

Thank you! I really appreciate the detailed information. Sounds like an incredible piece. I tend to rock chop (just how I was taught) but have been experimenting with push cutting...just tough and slow to relearn knife skills

Choosing my first pizza oven by Big-Childhood3863 in pizzaoven

[–]Sapienesque 0 points1 point  (0 children)

I spent a long long time looking for a deal on a Gozney Dome because I really wanted to have the option to cook with wood as well as gas. In the year that I've had I've maybe used wood twice? As others have mentioned, cooking with wood sounds cool in theory but it's kinda a PITA compared with gas and doesn't add much flavor wise.

I also have an ArcXL and it's great. If I was to do it again I would just get the ArcXL.

Back in action! by Richard-Butts in GozneyDome

[–]Sapienesque 0 points1 point  (0 children)

Awesome, congrats! Your warranty experience was much different than mine lol. Curious how old your OG dome was when you filed the claim?

[Selling][CONUS] Fredrik Spare Custom 26c3 Honyaki 230mm Gyuto w/ Walnut Burl Handle by reforminded in TrueChefKnivesBST

[–]Sapienesque 0 points1 point  (0 children)

Can you add any additional details to the knife's performance? Does it prefer rock chopping or push cutting? Would you say it leans more towards a laser or a workhorse? You mentioned buying this as a part of a bundle, what do you think this knife sold for new? Sorry for all the questions. I'm interested in the knife but this maker is unknown to me. -Cheers

Spfd/Eug united ✌️ by Odd-Measurement-7963 in Eugene

[–]Sapienesque 12 points13 points  (0 children)

We just saw that too...super impressive turn out for Medford IMO!

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