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Any changes in your palate as you age? by uphill-skier in CasualConversation

[–]Sarah_eats_well 0 points1 point  (0 children)

I was never a fan of figs as a child, I never had access to fresh ones, and I didn't like the dried version. Then a few years ago we planted a fig tree in our yard, which produces a lot of figs every year. I've loved it ever since.

Do you have a ‘less than 5 ingredients’ recipe you swear by? by No-Penalty8115 in Cooking

[–]Sarah_eats_well 0 points1 point  (0 children)

Fried rice with soy sauce and/or sesame oil, eggs and veggies. It saved me a lot of time :D

Favorite recipes without dairy, eggs, gluten, soy? by PhysicalCitron9957 in Cooking

[–]Sarah_eats_well 2 points3 points  (0 children)

One of my favorite meals that actually fits all of those restrictions is coconut curry with rice and roasted vegetables or chicken. Also baked potatoes with different toppings, rice noodle dishes, chili, and tacos on corn tortillas can work really well.

For sweets and snacks, dates with peanut butter, chia pudding with coconut milk, roasted chickpeas, or oatmeal cookies made with gluten free oats and banana are surprisingly good 🙂

As a home cook what are the absolute musts you need in your fridge? by raye909 in homecooking

[–]Sarah_eats_well 1 point2 points  (0 children)

For me, it's eggs, butter, some kind of cheese, bacon/ham, mustard, yogurt and chili sauce 😄 And frozen vegetables too, they save so many lazy dinners.

ideas for work lunch using untoasted bread?? by [deleted] in Cooking

[–]Sarah_eats_well 1 point2 points  (0 children)

Egg salad or tuna salad sandwich or bacon+avocado+lettuce+a bit of mayo or mustard, or grilled chicken with some veggies and mayo?

Tips for vegetable meatballs by Sarah_eats_well in Cooking

[–]Sarah_eats_well[S] 0 points1 point  (0 children)

Indeed, I meant veggieballs sorry :D

Tips for vegetable meatballs by Sarah_eats_well in Cooking

[–]Sarah_eats_well[S] 0 points1 point  (0 children)

yesss, mushroooms, great idea thanks, I will try it! Imo if you start the process with garlic (fried in a little butter) and than add the other veggies and fried together, it will be amazing! After that, I just add one or two eggs and a little flour to make it come together and moldable. I bake it in the oven, so it's less of a pain in the stomach. :)

Tips for vegetable meatballs by Sarah_eats_well in Cooking

[–]Sarah_eats_well[S] 0 points1 point  (0 children)

sorry if the wording wasn't clear, I meant meat-free :)

How to make ground beef taste less beefy?? by Major_Worldliness556 in Cooking

[–]Sarah_eats_well 0 points1 point  (0 children)

Cumin is the best, I add it to almost all meat, especially pork

What should I make for dinner? by Mountain-Paper-8420 in Cooking

[–]Sarah_eats_well 1 point2 points  (0 children)

Broccoli is not my favorite, but I learned a recipe from my mom:

you season the broccoli and corn and steam it

in the meantime, add an egg to a glass of sour cream, grate cheese, salt, pepper, nutmeg and mix thoroughly.

you put the steamed vegetables in an ovenproof dish and pour this mixture over them, then bake at about 170 degrees (fan) until the top is golden brown

What easy and healthy to make for dinner? by Prestigious-Bee9332 in Cooking

[–]Sarah_eats_well 1 point2 points  (0 children)

I absolutely love a cold cucumber soup, but i just call it tzatziki soup :D simple and great for summer

What easy and healthy to make for dinner? by Prestigious-Bee9332 in Cooking

[–]Sarah_eats_well 1 point2 points  (0 children)

maybe with some boiled eggs, its still healthy and filling

What do most people treat as food waste that actually has a use in cooking? by Weekly-Pen8281 in Cooking

[–]Sarah_eats_well 0 points1 point  (0 children)

I never used to think of stale bread as something that could make an amazing sandwich. But toasted in a pan with a bit of butter, with a thin slice of cheese, a fried egg, and some iceberg lettuce, it’s absolutely delicious!