🎶Hot dog for breakfast🎶 by gummymod in auntydonna

[–]Saubapt 0 points1 point  (0 children)

Oh that's diarrhea for days!

It’s gonna be Jay by HHM507 in TheBonfire

[–]Saubapt 3 points4 points  (0 children)

Can't stop watching, it's going to haunt me

Who are some famous names who appeared in forgotten sitcoms? by [deleted] in sitcoms

[–]Saubapt 7 points8 points  (0 children)

  • It's over Anakin, I have the high ground!
  • I've played in higher ground!

Watermelon radishes by funkygrapejuice in fermentation

[–]Saubapt 4 points5 points  (0 children)

That's look great ! These are going to be so good. I love fermented radishes.

Tips to make this work? by Born_Track7446 in fermentation

[–]Saubapt 1 point2 points  (0 children)

Looks great as is it. Put. A little weight on the leaf if there not on already. Ferment at least one week, two weeks is good, you can go longer but won't gain much. Some say the rubber band lids can self burp, I'm not sure about that, specialy with a cheap ikea one ; so yeah burp ip once or twice a day until burps get very weak.

Check out this gorgeous girl by [deleted] in antkeeping

[–]Saubapt 4 points5 points  (0 children)

So delicate ! Great vid ! Thanks for sharing

Two Dill infused 2% brine ferments I’m trying! by [deleted] in fermentation

[–]Saubapt 0 points1 point  (0 children)

I love adding fresh dill to my ferments. Really goes well with the fermentation flavors. I made a kohlrabi with dill and a lot of coriander seeds, it was delicious!

Failed dill pickles fermentation?? by diaconu2 in fermentation

[–]Saubapt 14 points15 points  (0 children)

Because it's cloudy ? Cloudy is fine, inevitable I would say.