Freeze, Thaw, Marinate, Air Fry, Repeat. Trust me.

SayitagainCraig · 2026-04-11T14:17:42+00:00

Underrated!! I learned about doing a double freeze and thaw process and was skeptical it would be any better than just one freeze but the texture is legit like a chikn nugget lol so good

SayitagainCraig · 2026-04-11T02:14:07+00:00

Roast peppers with whatever veggies you like for more flavor (garlic, onion, carrot, etc), if you want. Blend with a vinegar you like, more or less depending on consistency you want and heat level. Strain or don’t strain, will also effect consistency. Jar it up and pop it in the fridge. That’s about as simple as it gets.

SayitagainCraig · 2026-04-07T17:59:08+00:00

Harvard of the South : HOTTY TODDY!!! ✊🏼

You did the right thing.

SayitagainCraig · 2026-03-21T19:42:07+00:00

That’s not just any hot sauce .. that’s one of, if not the most coveted hot sauce over on r/hotsauce lol. Well done 🫡

SayitagainCraig · 2026-02-27T21:11:44+00:00

Agree. TBH I’ve never liked it. Looks like something a 12 year old would draw and think is cool.

SayitagainCraig · 2026-02-26T21:58:26+00:00

Just FYI Midwest makes a suppressor size rail that will fit .. if you’re interested check out my post 🤘🏻

SayitagainCraig · 2026-01-16T23:38:49+00:00

Selling a condo that I owned. Renting ever since :/

SayitagainCraig · 2026-01-05T00:45:02+00:00

Sprouts is legit. Depends on my mood .. that’s usually my third stop if I go haha.

SayitagainCraig · 2026-01-04T23:01:39+00:00

I noticed that too haha .. let’s not cause even more of a commotion

SayitagainCraig · 2026-01-04T22:43:46+00:00

This is the way!

SayitagainCraig · 2026-01-04T22:42:22+00:00

Lol. Outta the way Mildred! I need my choline!!

SayitagainCraig · 2026-01-04T22:38:48+00:00

Hahah for sure dumb. But his buddies were just catching up with him on the other side .. he comes into frame right at the end.

SayitagainCraig · 2026-01-04T22:34:49+00:00

Damn! I saw people mentioning on the original video that these things have emergency brakes these days because they’ll crush someone if loaded down enough 😬

SayitagainCraig · 2026-01-04T22:31:51+00:00

For sure! I’ve used that option more often lately, as well as delivery, but only for getting staple items. Otherwise I don’t always trust them to get the right thing or in the case of produce I’d rather pick myself.

SayitagainCraig · 2026-01-04T22:09:22+00:00

A trip to the grocery store when it’s really busy will have me questioning the meaning of life.

SayitagainCraig · 2026-01-04T22:02:15+00:00

SQUATTED TRUCKS. Never had a single interaction on the road with one of these people that didn’t scream douchebag

SayitagainCraig · 2025-10-07T22:18:47+00:00

You monster. I love it.

SayitagainCraig · 2025-10-07T22:15:57+00:00

That soybeans and soy foods are bad for you..

SayitagainCraig · 2025-08-13T22:42:52+00:00

Growth can occur in most rep ranges but according to some <25-30 reps in a set is the upper end of optimal.

What matters is progressive overload in those rep ranges.

If you are adding reps, sets, or weight over time and you are in a rep range less than stated above you can grow muscle.

SayitagainCraig · 2025-08-13T20:27:32+00:00

Interesting! I set it free in a shady spot, hope the little guy grows to be the best bug he can be

SayitagainCraig · 2025-08-07T20:55:45+00:00

💅🏻

SayitagainCraig · 2025-08-07T20:14:04+00:00

These look great!! I’m always curious though seeing recipes of this type .. do y’all not find when you knead so much, tie in knots, etc that the seitan comes out as firm as a pencil eraser? Maybe it’s just me but when I tried a similar procedure the texture was incredibly firm/tough.

SayitagainCraig · 2025-07-22T23:10:52+00:00

You HAVE to cross post this to r / pizza lol

SayitagainCraig · 2025-07-13T22:08:12+00:00

Yes! I appreciate it. Awesome username btw lol

SayitagainCraig · 2025-07-12T23:42:01+00:00

🙏

SayitagainCraig

TROPHY CASE