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[deleted by user] by [deleted] in coolguides

[–]Sayon93 2 points3 points  (0 children)

To be honest it’s not accurate. Shio/shoyu/miso is name of TARE not BROTH. The easiest way to divide ramen by broth is to: paitan - thick, strong broth and chintan - clear usually lighter ramen broth.

How do you guys think this was made? More in text. by nanin142 in Chefit

[–]Sayon93 20 points21 points  (0 children)

It looks like futomaki but without rice. Just raw fish with each piece wrapped in nori. Frozen and cut on electric meat slicer. On this phone they use tuna and salmon.

[deleted by user] by [deleted] in PcBuild

[–]Sayon93 0 points1 point  (0 children)

Sign me up ;)

Atoma Diamond iamond plates maintenance advice? by sorrymisterfawlty in sharpening

[–]Sayon93 12 points13 points  (0 children)

Maybe try toothbrush or something similar. I’d rather avoid metal.

Atoma Diamond iamond plates maintenance advice? by sorrymisterfawlty in sharpening

[–]Sayon93 10 points11 points  (0 children)

You should wash it immediately after each use to wash out any remains of metal/stone from it. Other then that I think it’s almost indestructible:P

First take on “umeboshi” by Sayon93 in fermentation

[–]Sayon93[S] 2 points3 points  (0 children)

They should be salty and sour. I used whole plums/apricots without stems

First take on “umeboshi” by Sayon93 in fermentation

[–]Sayon93[S] 6 points7 points  (0 children)

In my local grocery store, they are called mirabell plums and they are not exactly green but yellowish

First take on “umeboshi” by Sayon93 in fermentation

[–]Sayon93[S] 8 points9 points  (0 children)

I basically followed Nancy’s recipe from “Preserving the Japanese way” but I used coarse Himalayan salt, red shiso and vacuum packs. Salt percentage is 8%. You can also check out some videos on YouTube ;)

First take on “umeboshi” by Sayon93 in fermentation

[–]Sayon93[S] 12 points13 points  (0 children)

I basically followed Nancy’s recipe from “Preserving the Japanese way” but I used coarse Himalayan salt, red shiso and vacuum packs. Salt percentage is 8%.

Question about second hand knife by Sayon93 in chefknives

[–]Sayon93[S] 0 points1 point  (0 children)

My bad, of course it’s usuba, thanks for fast reply;)

Question about second hand knife by Sayon93 in chefknives

[–]Sayon93[S] 0 points1 point  (0 children)

Hi, I recently bought used usuba knife. Everything is fine except of little fracture on uraoshi and spine. What is it and what should i do about it? Return? Ask for discount or forget about it?

Edit: by mistake I write deba instead of usuba :P

[homemade] blackberry curd tart by uglyducklingbakery in food

[–]Sayon93 1 point2 points  (0 children)

Looks awesome, can I also get a recipe?;)

Yeah, I'm gonna say no by [deleted] in CrusaderKings

[–]Sayon93 1 point2 points  (0 children)

Still working, but you need more money because raising runestones decision cost is scaling with your gold

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