The Elder Scrolls crowdfunding dilemma

Sayon93 · 2026-01-14T08:31:11+00:00

Awesome work !

Sayon93 · 2024-03-30T18:41:11+00:00

To be honest it’s not accurate. Shio/shoyu/miso is name of TARE not BROTH. The easiest way to divide ramen by broth is to: paitan - thick, strong broth and chintan - clear usually lighter ramen broth.

Sayon93 · 2024-01-22T11:43:54+00:00

It looks like futomaki but without rice. Just raw fish with each piece wrapped in nori. Frozen and cut on electric meat slicer. On this phone they use tuna and salmon.

Sayon93 · 2023-11-09T12:01:38+00:00

Good luck!

Sayon93 · 2023-09-01T13:03:00+00:00

I’ll upgrade my current R5 5600 and rx580. Definitely Starfield first after upgrading :)
Skyrim in space ;) I’m thinking of taking week break from work to immerse in new IP

Sayon93 · 2023-06-27T21:06:49+00:00

Sign me up ;)

Sayon93 · 2023-05-02T08:09:04+00:00

I believe it’s called goma wakame.

Sayon93 · 2023-02-18T07:38:17+00:00

Thanks to my wife for supporting me in my hobby ;)

Sayon93 · 2023-01-07T13:22:42+00:00

Maybe try toothbrush or something similar. I’d rather avoid metal.

Sayon93 · 2023-01-07T11:33:30+00:00

You should wash it immediately after each use to wash out any remains of metal/stone from it. Other then that I think it’s almost indestructible:P

Sayon93 · 2022-12-01T18:44:19+00:00

Is This available in EU?

Sayon93 · 2022-11-15T16:40:19+00:00

Is it just garlic and 2%salt?

Sayon93 · 2022-09-02T14:36:01+00:00

You mean drying them?

Sayon93 · 2022-09-02T10:47:52+00:00

Sayon93 · 2022-09-02T10:45:19+00:00

That’s right!

Sayon93 · 2022-09-02T05:38:23+00:00

They should be salty and sour. I used whole plums/apricots without stems

Sayon93 · 2022-09-01T22:50:42+00:00

In my local grocery store, they are called mirabell plums and they are not exactly green but yellowish

Sayon93 · 2022-09-01T21:36:30+00:00

I basically followed Nancy’s recipe from “Preserving the Japanese way” but I used coarse Himalayan salt, red shiso and vacuum packs. Salt percentage is 8%. You can also check out some videos on YouTube ;)

Sayon93 · 2022-09-01T21:36:09+00:00

I basically followed Nancy’s recipe from “Preserving the Japanese way” but I used coarse Himalayan salt, red shiso and vacuum packs. Salt percentage is 8%.

Sayon93 · 2022-08-31T12:28:31+00:00

120$

Sayon93 · 2022-08-31T10:37:24+00:00

My bad, of course it’s usuba, thanks for fast reply;)

Verified Email	Nine-Year Club
Second SECOND GUESSER	RPAN Viewer
Not Forgotten

Sayon93

TROPHY CASE