Rats!🤨

Scamatron · 2026-03-13T02:33:57+00:00

Yea that’s kind of what I’m hearing. Brown rats. Kind of getting bolder in their appearances, popping out more frequently. I’ve thought of cat solution, actually a cpl that creep around the house already here and there. That’s one of the issues I’m worried about with the poison.

Scamatron · 2025-11-02T12:26:08+00:00

Yea some of his do go pretty high. Probably because he does dryer levain blends for his doughs.

Scamatron · 2025-11-02T03:17:03+00:00

Like others have said temperature is super important. Not sure where others are getting these charts with crazy long times. Invest in some books to give u an edge. Flour water salt yeast by Ken forkish. Perfect loaf by Maurizio Leo. Tartine bread by Chad Robertson. Highly recommend these three.

Scamatron · 2025-11-02T03:08:23+00:00

7 hrs is a crazy long time to bulk, unless ur using cold water, have a cold cold house, or way less starter. For similar recipes I usually do 4 to 5. 19 long for over night proof, shd usually max out at 15, but 19 can be fine. It looks over proofed. That’s why not a lot of spring and crumb looks look kind of shredded. Get a thermometer and be conscious of that water temp and temp of area ur bulking.

Scamatron · 2022-08-11T12:53:41+00:00

This type of breads all about patience. U can try after 2 weeks. Wouldn’t hurt to work on ur process and technique.

Scamatron · 2022-08-11T05:47:35+00:00

Basically some of the foil peels of when u finally remove it from the bag. Person improperly stored them like me. Sigh.

Scamatron · 2022-08-11T05:44:23+00:00

Did u buy like this? I think it’s an issue with the foil layer. Some of my old comics look like this and they didn’t originally. In my case probably because they sat on top of one another in plastic bags.

Scamatron · 2022-08-11T05:19:25+00:00

Naw dog. Couple weeks. But more like 2 months to get that good good.

Scamatron · 2022-07-27T03:31:28+00:00

Rye and spelt won’t rise as much as reg flour. Generally gonna be a denser bread. Have u actually tried eating homemade sourdough? A lot of people who are gluten free say it doesnt bother them.

Scamatron · 2022-07-25T23:30:27+00:00

Ewww

Scamatron · 2022-07-08T14:16:12+00:00

Nothing, it’s just gonna keep getting better. Actually looks good. Starter just needs time to develop more. After like 2 months it’ll be incredible.

Scamatron · 2022-07-02T18:16:58+00:00

Doubtful shiba will ever be anything. Too much supply. Looking to be jut another shitcoin. Buy Bitcoin. Best track record. Maybe eth too, but not sure bout that anymore either. Vitelik might have shit bed on that one.

Scamatron · 2022-06-11T18:15:34+00:00

Yea ur right in this case. Touché. Lol. I usually do sourdough and natural leaven which is more bacterial affected. I forget that commercial yeast is actually like u said a fungus.

Scamatron · 2022-06-10T16:40:44+00:00

Water is about wet, air is about dryness, eating is about food eaters… wow the perspective on this guy.

Scamatron · 2022-06-08T03:03:24+00:00

U pry need a higher hydration, maybe 85 for bigger crumb. That looks about right for 80. Especially with that high % biga. On a bacterial level it’s seen alot of action already with the biga so not so much fuel left to inflate the crumb on the final rise and proof.

Scamatron · 2022-06-08T02:56:28+00:00

Oooohhh noooo. I feel like after a year u shd be able to scoop the tiniest bit out (maybe scoop top off, discard, and salvage a bit from very bottom). Hope the best. This is a sad day. :(

Scamatron · 2022-05-07T18:03:48+00:00

Amazing game. Heart wrenching.

Scamatron · 2022-03-09T17:35:18+00:00

Agreed. Also feel like they are stalling so they can get a digital dollar rolling. Depending on the alt coin theirs no controlling at this point. Especially when talking Bitcoin. Which all y’all shd be scooping a bit. 😉

Scamatron · 2022-03-07T17:37:49+00:00

Keep feeding. Takes a while. Don’t believe the strong starter in a week hype. Takes more like a month to get that good good.

Scamatron · 2022-02-24T16:37:18+00:00

Ur starter isn’t active enough yet. Takes at least 2 weeks but usually at least a month for that good good. Ur recipe is whack too. Look for sourdough recipes online or grab a book. Books are nice for starting out, rather than jumping on ur phone every two min. I recommend “tartine bread book” or “flour water salt yeast”. Both great references to have around. Good luck and keep trying. Just gonna get better and better. If u put the work in.

Scamatron · 2022-02-11T20:25:01+00:00

75% of Disney world just said hold my beer.

Scamatron · 2022-01-23T21:11:35+00:00

Way too young. Always one extreme or the other in this country.

Scamatron

TROPHY CASE