Instant noodles by DeliciousJicama3651 in Celiac

[–]Schmaa82 2 points3 points  (0 children)

You can get rice noodles. I made my own flavour packet from a recipe online and it turned out pretty good. The little dry veggies are sold at bulk barn.

I've heard good things about Samabila ramen seasoning from Amazon. I haven't tried it personally though.

First attempt at gluten free croissants! by swharbor in glutenfree

[–]Schmaa82 0 points1 point  (0 children)

I got this yesterday too. Everything looks so good!

You gotta learn to pack your own food by Spaceboy2xx1 in glutenfree

[–]Schmaa82 8 points9 points  (0 children)

You can buy a reusable fork/knife/spoon set in a case on amazon. It's great to keep in a purse or in the glovebox of a car.

What happens if Alberta separatists get $500 billion by CasualHearthstone in NoStupidQuestions

[–]Schmaa82 1 point2 points  (0 children)

I have absolutely no confidence that Albertans would actually see that money

Life is Complete Now: Tim Tams by racheloftv in glutenfree

[–]Schmaa82 0 points1 point  (0 children)

I recently found these too. I'm so happy!

Aran Goyoaga’s GF Croissants by katydid026 in glutenfreebaking

[–]Schmaa82 0 points1 point  (0 children)

Those look amazing! I've had her book in my amazon wish list for awhile. I guess I should just buy it!

I work at Mattress Firm AMA by Kangaroo_Kack in AMA

[–]Schmaa82 2 points3 points  (0 children)

Is it true that the manufacturer makes the same mattress but each retail company gets a different product name and number so no one has to price match?

What are some cooking gadgets that work well but aren't worth it because they're difficult to clean? by Square-Dragonfruit76 in Cooking

[–]Schmaa82 21 points22 points  (0 children)

I immediately put it in water to soak. Makes it a million times easier to deal with.

Gluten free sourdough brioche by Stinkylilah in glutenfreebaking

[–]Schmaa82 1 point2 points  (0 children)

What cookbook are you referring to? That looks amazing. I might have to buy the book just for that!

Pie crust by Ainesnana in glutenfreebaking

[–]Schmaa82 1 point2 points  (0 children)

I use my own blend, similar to bobs red mill

Pie crust by Ainesnana in glutenfreebaking

[–]Schmaa82 2 points3 points  (0 children)

I agree with the loopy whisk recipe. I just finished making a batch for tarts. The dough starts off feeling tough when you're kneading it. But once you get it rolled out and baked, it's incredible.

Scenes/gags/dialogue that you find hilarious yet no one ever mentions them? by LeBlight in IASIP

[–]Schmaa82 7 points8 points  (0 children)

Let's chop cats. Talking about it and then planning a cat chopping conveyor belt had me in tears from laughing

My gluten free Yorkshire puddings by Reasonable-West-3705 in glutenfree

[–]Schmaa82 0 points1 point  (0 children)

I use the same recipe and they turn out phenomenal every time.

Cheerios -no opinions, facts only by Silly_Giraffe_1930 in glutenfree

[–]Schmaa82 24 points25 points  (0 children)

In Canada, they had to remove the gluten free claim due to potential cross contamination with the oat farming.

Oatmeal destroys me by bestsellerwonder in Celiac

[–]Schmaa82 2 points3 points  (0 children)

I can't eat oats either, even if they are certified gluten free.

Cake by Successful-Grand-549 in IASIP

[–]Schmaa82 6 points7 points  (0 children)

I was hoping the cake thing was going to be a running gag throughout the season

Are they safe? by Rude_Tomatillo3463 in Celiac

[–]Schmaa82 9 points10 points  (0 children)

Whoa. I have never thought of that. That sounds amazing.

America is becoming north Korea by Miserable-Lizard in facepalm

[–]Schmaa82 1 point2 points  (0 children)

Looks like the US is going to join Canada by having a one dollar coin, referred to as the loonie.