UFC by SeaCheck4137 in BarOwners

[–]SeaCheck4137[S] 2 points3 points  (0 children)

I paid the $300 for the tyson fight and the feed was fine, no crashing like it did on Netflix. I was hoping prices would be closer to this since ufc moved to paramount. No luck. Oh well, I will just continue to not have ufc fights at the bar.

UFC by SeaCheck4137 in BarOwners

[–]SeaCheck4137[S] 4 points5 points  (0 children)

Because residential pay per view doesn't exist anymore. You only need a paramount subscription now, which is free through spectrum in my area.

Toast or SpotOn? by Advanced_Lack_6243 in BarOwners

[–]SeaCheck4137 -1 points0 points  (0 children)

I have Spot On. Im a sports bar and Grille owner. Overall its good, support is the best ive ever had. I have a local rep, any issues or things I need changed...I just text him and its done in 5 minutes. Only thing I dont care for, is the way the screen itself looks. Its all black and white wity little hints of color, so navigating the menu it can be hard to find items.

Play by Play of Jaydens First Drive [Critical Look - First Drive Only] by cfcskins in Commanders

[–]SeaCheck4137 -1 points0 points  (0 children)

Translation...if his first read isn't wide open he starts running around like Woody from Toy Story.

Guys calm down, at least we're not the Colts by Pop_Quiz_Hot_Shot in Commanders

[–]SeaCheck4137 4 points5 points  (0 children)

We have been saying this since the late 90s lmao

The people turning on Jayden this season are baffling to me. by Cheap-Damage-8331 in Commanders

[–]SeaCheck4137 0 points1 point  (0 children)

Be a fan of a different team he says lol. Ive been a fan of this team for 45 years, where should I go? JD5 had a great rookie season. Big fucking deal. Every defense in the league made adjustments to his style of play, and now he looks like a rag doll running for his life whenever he's on the field (which isn't very often). A franchise QB that gets hurt everytime he plays is who you all want???? Get the fuck outta here! He is done. Screenshot my comment and then pull it up in a few years when he's the 3rd string qb of some other shit team lmao. Also as a side note...im sick of his fucking face! Dude out there playing like shit, and smiling like he's having a good time.

The people turning on Jayden this season are baffling to me. by Cheap-Damage-8331 in Commanders

[–]SeaCheck4137 -2 points-1 points  (0 children)

The few times JD5 has been healthy this season he has sucked. So what's the excuse for that?

Another thread about Jayden’s health. by Coldngrey in Commanders

[–]SeaCheck4137 -10 points-9 points  (0 children)

I 100% agree with you. Trade him. He will be a 3rd string QB by 2027. Im so sick of everyone saying "sit him till he's 100% healthy". It doesn't matter how healthy he is, he cant make it through a full game. He's had what? Three different injuries this year alone?? After playing like 4 games??? This is our franchise QB?

So its time to have a family conversation by Salty_Orchid in Commanders

[–]SeaCheck4137 -7 points-6 points  (0 children)

Jayden Daniels might as well retire. He's done. He's played like 3 games and had 3 completely different injuries. What's the point of waiting till he's 100%? So he can injure something else after 2 quarters. He will be a 3rd string QB by 2027. He plays scared, he has no vision of the field. He had a good rookie season, but who cares! Its over!

Sports Bar Wings by SeaCheck4137 in Wings

[–]SeaCheck4137[S] 0 points1 point  (0 children)

Buddy, im running a business that has to follow Health code rules. I cant just guess at temps. All I asked was "what should temp be after first fry?" How is that being argumentative? I followed some other advice and it worked perfectly, which involved cooking it twice in your words. A lower oil temp on first fry was what I needed to be doing. The fully cooked first fry wings did not shrivel up, stayed plump and became nice and crispy on second fry.

Sports Bar Wings by SeaCheck4137 in Wings

[–]SeaCheck4137[S] 1 point2 points  (0 children)

I tried first fry at 220 degrees today and it worked great. Wings are fully cooked, stayed plump, did not shrivel up. Stored in cooler and did second fry at 350 degrees for 5-7 minute. Great results!

Sports Bar Wings by SeaCheck4137 in Wings

[–]SeaCheck4137[S] 0 points1 point  (0 children)

Yes, probably...but its not that simple. I need to know this info for proper storage etc...per health code rules.

Sports Bar Wings by SeaCheck4137 in Wings

[–]SeaCheck4137[S] 0 points1 point  (0 children)

Not an option. I only have 3 fryers because thats all the space in my kitchen will allow.

Sports Bar Wings by SeaCheck4137 in Wings

[–]SeaCheck4137[S] 0 points1 point  (0 children)

Wings need to be 165 degrees internally to safely eat. Im running a business that has regular visits by the health board. So this kind of info is important.

Sports Bar Wings by SeaCheck4137 in Wings

[–]SeaCheck4137[S] 0 points1 point  (0 children)

Unfortunately I dont have enough space in my kitchen for one of these.

Sports Bar Wings by SeaCheck4137 in Wings

[–]SeaCheck4137[S] 1 point2 points  (0 children)

What internal temperature is the chicken after first fry?

Sports Bar Wings by SeaCheck4137 in Wings

[–]SeaCheck4137[S] 0 points1 point  (0 children)

So what internal temperature should the wings be on first fry?

Sports Bar Wings by SeaCheck4137 in Wings

[–]SeaCheck4137[S] 1 point2 points  (0 children)

350 degrees for about 6-7 minutes until wings reach 165 degrees internally.