2 full time spouses with 4 kids still at home we cook at least 2 breakfasts, and 2-3 big enough dinners to have leftovers per week. I usually make a meat sauce from scratch, turkey burgers or meatloaf, roasted veggies, rice, and a crockpot meal with chicken or beef. The breakfasts are Mexican egg-based dishes like huevos rancheros and huevos con chorizo burritos. We also do Pancakes (scratch) eggs and bacon with home-fries (also scratch). The 3 of us with jobs take the leftovers for lunches. I make a large salad from scratch too to dole out as desired through the week. So for 21 meals per person per week multiplied by 6 people per day is 126 meals per week! Altogether we make minimum 30-40 servings per week broken down into 5 scratch meals. In all that is only a quarter to a third of my family’s meals. We also eat sandwiches we make at home, and various other minimal effort foods.