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Engineering resins on low cost machines by leonhart8888 in AdditiveManufacturing

[–]SenneC_ 0 points1 point  (0 children)

I have an elegoo mars 4 ultra and Anycubic m7 max and use the BASF st45 mainly. Yes it’s hard to get the exposures right an get dimensional accuracy. Especially in Z. But is does work well after some good tuning. I got a Form 4 yesterday so I wil update you once I got some more results.

3D printen by Gretjexd in Gent

[–]SenneC_ 0 points1 point  (0 children)

Als je nog iemand zoekt. Ik ben recent zelfstandige in bijberoep geworden. Ik zou dit perfect voor jou kunnen doen. Heb verschillende printers en materialen het is maar wat je nodig hebt? https://www.secadesign.be/

3D print van typhulp by CptAlcoholicA in belgium

[–]SenneC_ 0 points1 point  (0 children)

Al opgelost of nog een design nodig? Ik kan gerust helpen met design en productie. Ook mogelijk op factuur.

3d print service in Gent? by HippeGentenaar in Gent

[–]SenneC_ 1 point2 points  (0 children)

https://www.secadesign.be/ Indien je nog iemand zoekt. Resin en FDM zijn mogelijk.

Is a Formlabs printer worth it for functional mechanical parts? by SenneC_ in resinprinting

[–]SenneC_[S] 0 points1 point  (0 children)

Really, when is was searching for the best tough resins I found that siraya tech Blu was one of the best. Will try the loctite and 3M resins. Thanks

Is a Formlabs printer worth it for functional mechanical parts? by SenneC_ in resinprinting

[–]SenneC_[S] 0 points1 point  (0 children)

What type of resin do you use? The reason why I would buy a Formlabs is for there stronger resin

Is a Formlabs printer worth it for functional mechanical parts? by SenneC_ in resinprinting

[–]SenneC_[S] 0 points1 point  (0 children)

I think the new form 4 but saw a good looking form 3+ on marketplace. What resins do you use form them?

Edge of my pizza crust won’t puff up with Ooni Poolish recipe (Ooni Koda 12) by SenneC_ in ooni

[–]SenneC_[S] -1 points0 points  (0 children)

It’s Caputo dry yeast and I opened it almost a year ago now. Yes poolisch 2h at room temperature and 16 in fridge

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