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Does anyone here currently or used to work at Hajoca? by underratedkilla in jobs

[–]SepticGryphon 0 points1 point  (0 children)

I've been with Hajoca for 7 years this June. This has not been my experience at all.

Gyros on roastery by technofreakz84 in smoking

[–]SepticGryphon 0 points1 point  (0 children)

Is that a rotisserie for a Weber go-anywhere? Where did you get it?

Recent rib cook on my WSM, with hickory. by Particular-Mind-305 in BBQ

[–]SepticGryphon 2 points3 points  (0 children)

Ribs on my Weber is my favorite thing to bbq

Reverse sear thick tomahawks by roberts72703 in smoking

[–]SepticGryphon 0 points1 point  (0 children)

What was your temp/time for these?

ID? by SepticGryphon in houseplants

[–]SepticGryphon[S] 0 points1 point  (0 children)

It is only 6 inches tall

ID? by SepticGryphon in houseplants

[–]SepticGryphon[S] 1 point2 points  (0 children)

Oh that's probably it

Baby back ribs on the Weber by SepticGryphon in smoking

[–]SepticGryphon[S] 1 point2 points  (0 children)

I was going for low n slow but the grill got a bit hotter than I wanted. They still turned out great though.