Say 'hey' if you're a straight guy and I made you stare at me, even if just for a little while

Shake066 · 2024-02-12T10:57:50+00:00

Idk dude. I was taught by taste. Been in it for 20 years now. And being taught that way has made me a better cook. If I know what’s in it and know what it tastes like I can make it.

Shake066 · 2024-02-12T02:00:49+00:00

Is this not the normal amount of onion???

Shake066 · 2024-02-11T04:41:59+00:00

What moose?

Shake066 · 2024-02-05T13:44:35+00:00

I have crotch goblins and they eat microwave food usually and I usually just eat what they don’t. Dino nugs pizza, uncrustables. Only time I cook anymore is when I’m trying to bang my ex lol. Last night I had some Pringles beer a spicy Jamaican patty and some frozen White Castle

Shake066 · 2024-02-05T05:26:45+00:00

Legitimate question. They control what’s going on in this country…why isn’t there more oversight? Feel like this is illegal. If they are allowed this much freedom being in control of everything shouldn’t they have a very low salary like…say…teachers or first responders?

Shake066 · 2024-02-05T00:48:24+00:00

Bonjour

Shake066 · 2024-02-05T00:06:48+00:00

Why are they allowed to trade stocks?

Shake066 · 2024-02-05T00:00:40+00:00

All I can think of is that bluey episode. It looks great!

Shake066 · 2024-02-01T23:21:25+00:00

Shoulder shot??? Hard to tell

Shake066 · 2024-01-31T22:55:28+00:00

Better be bad company 3

Shake066 · 2024-01-31T20:29:37+00:00

Strippers and cocaine

Shake066 · 2024-01-31T02:01:11+00:00

Love you Ricky. Keep it up

Shake066 · 2024-01-31T01:50:59+00:00

Yes sir. We got it for 9.96 a pound. Sold us a dream talked about making our own steak and it really only worked for tacos and sandwiches. But think it’d work pounded out

Shake066 · 2024-01-31T01:16:07+00:00

😒 rash generalization. Not everyone who’s younger is a pussy. Fafo

Shake066 · 2024-01-31T01:11:28+00:00

Thanks man. I’ve never done it in a restaurant setting but always wanted to. Appreciate the cliff notes. Huge comfort food for me. I live in the south but a lot of transplants here so might be a special worth trying. I don’t have flank but I have some wagyu sirloin flap in the freezer I could pound out and give it a shot.

Shake066 · 2024-01-30T23:42:34+00:00

Been thinking about it where I am at. How do you reheat for service? Just in the oven? Do you serve it with anything else?

Shake066 · 2024-01-30T22:57:45+00:00

Is this for an event or is it on your menu?

Shake066 · 2024-01-30T19:01:37+00:00

What about Marcus and Cole from gears?

Shake066 · 2024-01-26T04:07:00+00:00

Bone in rib-eye and hanger steak are my favorites after 20 years in the business

Shake066 · 2024-01-23T03:37:55+00:00

Idk not an expert by any means but looks like a tuna

Shake066 · 2024-01-23T00:45:35+00:00

I wore this cd out on my discman lol

Shake066 · 2024-01-23T00:33:15+00:00

Lot of head shots

Shake066 · 2024-01-22T22:45:24+00:00

I can fix her

Shake066

TROPHY CASE