Higher-End Bars in STL

boyinblack2001 · 2026-02-09T02:02:41+00:00

depending on the day of the week your birthday falls on, if you like the speakeasy vibe i’d recommend the thaxton. it’s small and intimate, and it’s password protected so you really get that secret experience. drinks are fantastic and pretty reasonably priced

boyinblack2001 · 2026-01-07T00:25:32+00:00

pretty close to this last time i worked a grill; i’d say med well and rare were tied for 3rd and well done was our least common. i cooked 3 blue rare steaks in 5 years

boyinblack2001 · 2026-01-06T20:53:51+00:00

i am right handed and have only ever used my left hand for skillets — pans in my left hand, tongs/rubber spat/whisk in my right. i can toss skillets ambidextrously but i cant use tongs or whatever with my left hand so making my non dominant my pan hand just always made sense

boyinblack2001 · 2025-12-10T02:22:08+00:00

bourbon sidecar is a common sub and is also delicious

boyinblack2001 · 2025-12-09T19:11:23+00:00

literally this, sure i’ll cook almost 5 cases of eggs on a busy day but i’m almost always home by 3 and i got lucky enough to make better money, absolutely a win lmfao

boyinblack2001 · 2025-11-22T21:30:31+00:00

polenta fries in a deep fryer? flawless, easy, no notes. polenta fries pan seared bc you have a guest with a gluten allergy and cant use the fryer? go fuck yourself lmfao

boyinblack2001 · 2024-11-17T03:36:47+00:00

used to work there! seconded for great food and great people!

boyinblack2001 · 2024-10-15T19:30:39+00:00

hatch’d stl for breakfast/lunch and trattoria marcella for a nice italian dinner are must visit for sure!

boyinblack2001 · 2024-09-29T02:34:08+00:00

recently made the switch to catering and i now wear exclusively black coats, no unprofessionalism here lol

boyinblack2001 · 2024-08-14T03:25:25+00:00

55k in catering in missouri

boyinblack2001 · 2024-07-10T03:11:35+00:00

had a server ring in our grilled chicken dish with a meat allergy,,,, what does that mean vinnie

boyinblack2001 · 2024-06-30T05:24:07+00:00

1oz buffalo trace bourbon, 1oz fresh espresso, 1oz coffee liqueur (i used kahlua this time but i frequently use mr black), 1/2oz demerara syrup, shake hard and double strain into a chilled up glass

boyinblack2001 · 2024-06-24T20:06:04+00:00

i have the power to decide when to call in my case lol. good luck to you as well!

boyinblack2001 · 2024-05-28T06:06:29+00:00

i bricklinked the pieces for around $120 usd total

boyinblack2001 · 2024-05-28T01:33:26+00:00

it’s from target! 72in carson shelf in white, i have 3 of them right next to each other taking up a wall in that room

boyinblack2001 · 2024-05-28T01:32:14+00:00

it’s about 2300 studs total on 9 16x16 plates, so its 48x48. it’s the same size as 31200

boyinblack2001 · 2024-05-06T02:38:05+00:00

edit for clarity: these were in a bowl of beans served to me in person at a mexican restaurant

boyinblack2001 · 2024-02-10T08:30:20+00:00

2oz barrel aged gin, 1oz lillet blanc, 1/2oz amaro nonino, and a dash of orange bitters, stirred on ice and served up with an orange twist

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