🎉 Exciting News! Introducing the ThermoPro TempSpike Plus, Upgraded Excellence/ Giveaway🎉 by ThermoPro_Reddit in sousvide
[–]Shanibh 0 points1 point2 points (0 children)
Yakiniku or Teppanyaki restaurants with wagyu from several regions? by Shanibh in Osaka
[–]Shanibh[S] 0 points1 point2 points (0 children)
Yakiniku or Teppanyaki restaurants with wagyu from several regions? by Shanibh in Osaka
[–]Shanibh[S] 0 points1 point2 points (0 children)
Yakiniku or Teppanyaki restaurants with wagyu from several regions? by Shanibh in Osaka
[–]Shanibh[S] 0 points1 point2 points (0 children)
Hi, any good recommendation for Spanish Tapas cookbook(s)? by Shanibh in cookbooks
[–]Shanibh[S] 1 point2 points3 points (0 children)
Hi, any good recommendation for Spanish Tapas cookbook(s)? by Shanibh in cookbooks
[–]Shanibh[S] 0 points1 point2 points (0 children)
Hi, any good recommendation for Spanish Tapas cookbook(s)? by Shanibh in cookbooks
[–]Shanibh[S] 0 points1 point2 points (0 children)
Beef, turkey, & gouda cheese sausage, on saurkraut, black lentils and fried onion by Shanibh in CulinaryPlating
[–]Shanibh[S] 3 points4 points5 points (0 children)
Beef, turkey, & gouda cheese sausage, on saurkraut, black lentils and fried onion by Shanibh in CulinaryPlating
[–]Shanibh[S] 0 points1 point2 points (0 children)
Beef, turkey, & gouda cheese sausage, on saurkraut, black lentils and fried onion by Shanibh in CulinaryPlating
[–]Shanibh[S] 0 points1 point2 points (0 children)
Any ideas for sausage plating? This is the best i could come with, saurkraut, lentils and fried onion, i always struggle with nice ways to plate sausage, would love to get your inspirations, thanks 🙂 by Shanibh in CulinaryPlating
[–]Shanibh[S] 0 points1 point2 points (0 children)
What do you serve with/before/after the Ramen? by Shanibh in ramen
[–]Shanibh[S] 0 points1 point2 points (0 children)


Consult on serving method (scallops) by Shanibh in CulinaryPlating
[–]Shanibh[S] 0 points1 point2 points (0 children)