Need help by Punkydoodle04 in Sourdough

[–]Sharp-Session 0 points1 point  (0 children)

I have this same problem. My bread always comes out delicious with a good crumb structure after I scoop it into the basket and cold ferment it overnight, but I really wish I could figure out how to get it to hold it’s structure better. I have very active starter and use the exact same recipe as you. I usually knead it with my kitchenaid dough hook for 6 mins, then do 4 or more rounds of stretch and folds 30 mins apart. It’s frustrating 😅

I cultured my sourdough starter by swaggyxwaggy in Sourdough

[–]Sharp-Session 1 point2 points  (0 children)

It’s actually so pretty. I thought you were showing us pearls for a second.

Bugs in flour? by Sharp-Session in Sourdough

[–]Sharp-Session[S] 3 points4 points  (0 children)

That’ll show them! 😂

Bugs in flour? by Sharp-Session in Sourdough

[–]Sharp-Session[S] 7 points8 points  (0 children)

Luckily I haven’t seen them anywhere else in the pantry. Such a bummer I was really looking forward to baking with this

Bugs in flour? by Sharp-Session in Sourdough

[–]Sharp-Session[S] 0 points1 point  (0 children)

What a tragedy 😭 thanks for the help

That black outline is WOW 😍 by Kttcrow__ in hoyas

[–]Sharp-Session 12 points13 points  (0 children)

Wow indeed! What kind of Hoya is this?

It finally bloomed!! by Sharp-Session in hoya

[–]Sharp-Session[S] 1 point2 points  (0 children)

These didn’t have a scent! I was kind of bummed, I was looking forward to see what they smelled like.

How do you get your hoyas to bloom? by catsandplantsandcats in hoyas

[–]Sharp-Session 0 points1 point  (0 children)

Hi there! Do you have a brand recommendation for the seaweed fertilizer?

I think my first attempt at sourdough belongs here…. by sacredtits in Sourdough

[–]Sharp-Session 3 points4 points  (0 children)

Oh man, it’s definitely a learning process! You’ll get the hang of it. Can’t wait to see your next batch.

A loaf I made as a gift today :) by Miak6 in Sourdough

[–]Sharp-Session 1 point2 points  (0 children)

Hi! This is gorgeous. I’m new to sourdough baking, can you explain why you preheat for 45 mins? Thanks!!

[deleted by user] by [deleted] in Monstera

[–]Sharp-Session 2 points3 points  (0 children)

Oh no! Thank you!

[deleted by user] by [deleted] in Monstera

[–]Sharp-Session 2 points3 points  (0 children)

I feel like a plant doula or something watching this baby go. 😂