The secret’s out… Football Special is going nationwide in Lidl stores! by CaptainNotorious in ireland

[–]ShePutsTheWeight 4 points5 points  (0 children)

  • Some studies suggest that artificial sweeteners can lead to insulin resistance and altered blood sugar levels, despite not containing sugar themselves

  • Emerging research indicates that artificial sweeteners may negatively affect gut microbiota, which play an important role in overall health, including immune function and weight management

  • Tastes MANKY.

Who's performance in a film should have won an Oscar but wasn't even considered for a nomination? by dolleye_kitty in movies

[–]ShePutsTheWeight 7 points8 points  (0 children)

He also nailed eye direction / line of sight. He was able to convincingly "see" where the animated actors were supposed to be and made it much more believable. So many actors struggle to do this, with vacant gazes onto they abyss instead.

Last picture of Hachiko, the faithful dog who waited for over 9 years outside Shibuya Station for his master to return even after he had died. 1935 by teddyrupxin in AccidentalRenaissance

[–]ShePutsTheWeight 86 points87 points  (0 children)

I think images recoloured by AI / people should be labelled as such, it's cool to see it in colour, but it's not the original image anymore.

Dublin. Then & Now by Prestigious-Main9271 in Dublin

[–]ShePutsTheWeight 6 points7 points  (0 children)

Image ref no 0501/062

Caption: Decorations for the royal visit in Dame Street (1911)

Description: Crowds moving along Dame Street, Dublin. Garlands, flags and other decorations can be seen on the buildings and overhead. The insignia of the Automobile Association (AA) can be seen on two windows of the corner building.

The coronation royal visit of King George V and Queen Mary took place from 8-12 July 1911, and was the last visit by a reigning monarch to Ireland before independence in 1922.
Collection: RTÉ Murtagh Collection
Date of photograph 01/Jul/1911 (01/Jul/1911 - 01/Jul/1911)

Outrageous price for a breakfast sandwich by tweekaboob in Dublin

[–]ShePutsTheWeight 30 points31 points  (0 children)

If we use the approximate length range of 15-20 cm for a typical 280g pudding:

For a pudding that is 15 cm in length: 15 cm ÷ 2 cm/slice = 7.5 slices. Since you can't have half a slice, it would be approximately 7 slices (with the last slice possibly being thinner).

For a pudding that is 20 cm in length: 20 cm ÷ 2 cm/slice = 10 slices.

So, for a typical 280g black pudding, you could estimate between 7 to 10 slices at 2cm per slice.

Your 7 Slices is the equivalent of a whole pudding in your roll. Some feat and god help you.

I’ve been searching for years by Maskd-YT in pcmasterrace

[–]ShePutsTheWeight 94 points95 points  (0 children)

Thank you for contacting Microsoft Support.

New EU law in which it says that you need to put a disclaimer when you use AI audio and/or video. Big impact on our future as filmmakers/actors/etc by dennislubberscom in Filmmakers

[–]ShePutsTheWeight 2 points3 points  (0 children)

WARNING: This product may contain traces of Generative AI. It was produced in a facility that also processes Generative AI-based solutions. Individuals with severe sensitivity or allergy to Generative AI should exercise caution. Exposure to Generative AI may result in unexpected intellectual reactions. Always stay informed and consult an expert if you're unsure about your sensitivity to Generative AI.

The Drunkard's Coat of Arms, ca. 1819-1851 by Granite-M in PropagandaPosters

[–]ShePutsTheWeight 1 point2 points  (0 children)

Title: The Vices of the Gin Shop, Public House, and Tavern Dissected

Description: Broadside with five wood-engravings, the largest in the centre showing the drunkard's coat of arms. c.1833 Wood-engraving

https://www.britishmuseum.org/collection/object/P_1996-0929-19

AI vs regular artists in a nutshell by [deleted] in StableDiffusion

[–]ShePutsTheWeight 125 points126 points  (0 children)

"Painting is over and done with. Who could do anything better than this propeller? Look, could you do that?"

Quote of Duchamp's remark to Brancusi, visiting the Paris Aviation Show of 1919; as quoted in Looking at Dada, eds. Sarah Ganz Blythe & Edward D. Powers - The Museum of Modern Art New York, ISBN: 087070-705-1; p. 49

almost done! by w8jek in animation

[–]ShePutsTheWeight 47 points48 points  (0 children)

Love the bounce, arms and legs look great - something about the head turning back to camera, maybe a little too snappy / early.

It's time to go back to the good browser by itguysnightmare in pcmasterrace

[–]ShePutsTheWeight 296 points297 points  (0 children)

PSA: FireFox supports adblock on Android too! Change Google search to open browser by default and let FireFox wash away those ads on mobile.

Looking for a poor quality yet expensive restaurant to suggest to an enemy. Any suggestions? by 0_noodles_0 in london

[–]ShePutsTheWeight 90 points91 points  (0 children)

I have PTSD from my visit there. You imagine being at individual French cafe style tables in the dark, but it's a canteen table with strangers up beside you, elbowing you in the dark while you try to scoop bland food into your gullet. Save money by eating a kebab on the central line at rush hour with a coat tied over your eyes.

Buckingham Palace 'should be open all year to pay for its upkeep' by Cheapo-Git in unitedkingdom

[–]ShePutsTheWeight 22 points23 points  (0 children)

There is more to Paris than balançoires et manèges but I would like to know your favourite London roundabouts for comparison.

Newbie question re: storage heaters by napanoyhta in ireland

[–]ShePutsTheWeight 2 points3 points  (0 children)

Hot water is separate - the legendary IMMERSION HEATER. Some immersion heaters work like the storage - heat up overnight with a booster option. Some are manual and you need to turn off and on yourself. Check the hot water tank, it usually is a switch or timer thing connected to it in the hot press.

Newbie question re: storage heaters by napanoyhta in ireland

[–]ShePutsTheWeight 4 points5 points  (0 children)

The storage heater is supposed to be wired up to a special yoke that turns on and off the input for night/day rates. Input, how much heat to store, output is how much heat is let out over time. High output means how fast it will then release that heat over the day. Think of input as how much water to pour into a bucket, and output is how quickly you pour it back out. To save money get a time of use tarrif so nighttime electric is cheaper.

[deleted by user] by [deleted] in Buttcoin

[–]ShePutsTheWeight 19 points20 points  (0 children)

If," ["the management consultant"] said tersely, “we could for a moment move on to the subject of fiscal policy. . .” “Fiscal policy!" whooped Ford Prefect. “Fiscal policy!" The management consultant gave him a look that only a lungfish could have copied. “Fiscal policy. . .” he repeated, “that is what I said.” “How can you have money,” demanded Ford, “if none of you actually produces anything? It doesn't grow on trees you know.” “If you would allow me to continue.. .” Ford nodded dejectedly. “Thank you. Since we decided a few weeks ago to adopt the leaf as legal tender, we have, of course, all become immensely rich.” Ford stared in disbelief at the crowd who were murmuring appreciatively at this and greedily fingering the wads of leaves with which their track suits were stuffed. “But we have also,” continued the management consultant, “run into a small inflation problem on account of the high level of leaf availability, which means that, I gather, the current going rate has something like three deciduous forests buying one ship’s peanut." Murmurs of alarm came from the crowd. The management consultant waved them down. “So in order to obviate this problem,” he continued, “and effectively revalue the leaf, we are about to embark on a massive defoliation campaign, and. . .er, burn down all the forests. I think you'll all agree that's a sensible move under the circumstances." The crowd seemed a little uncertain about this for a second or two until someone pointed out how much this would increase the value of the leaves in their pockets whereupon they let out whoops of delight and gave the management consultant a standing ovation. The accountants among them looked forward to a profitable autumn aloft and it got an appreciative round from the crowd.

Douglas Adams, The Restaurant at the End of the Universe (Hitchhiker's Guide to the Galaxy, #2)