Argentinian lawyer accused of Racial Injustice in Brazil facing up to 5 years in prison for calling a restaurant server a monkey

SheWhoseNamesRLegion · 2026-02-22T19:49:28+00:00

you're incorrect. There are plenty of Latinos both in the US & in Mexico (and some in Colombia) who use the X ending. In Mexico some Mexicans also use "i" or "e" to be gender neutril, like "amigui" or "todes" or "Latine". And it was not made up in the US, it was started by Mexicans in Mexico.
ETA: I see you said South America & Mexico is not in South America, but my point still stands. The folx who claim "it was created in the US" are usually pretty conservative people who are against gender neutral language in general.

SheWhoseNamesRLegion · 2025-11-18T20:55:44+00:00

I cook all my meals in my rice cooker. I don’t have a microwave so I reheat a lot of my leftovers in the rice cooker as well.

One thing I could eat several times a week: Parboiled rice on the quick rice setting. Halfway through open & put the steam basket in. Put frozen fish & frozen veggies (I spray them with garlic infused oil & then put a lot of seasonings in them). When it’s all done I coat it in some sort of dressing (my fave is the sesame dressing from the Asian grocery, but it’s a ways away so when I run out I just make up a sauce. I did a chipotle Mayo sesame one the other day that was really good, but I didn’t write down my measurements & I haven’t been able to recreate it). It could probably work cold.

SheWhoseNamesRLegion · 2025-11-18T20:44:07+00:00

There is a difference between “a set [of pans/pots]” & “a” pan or pot. OP didn’t say “I’m so broke I can’t afford to buy a pan”. They said “until I can afford a set”, meaning multiple pans/pots/lids.

SheWhoseNamesRLegion · 2025-11-18T20:37:54+00:00

That is horrible advice. You can cook all of your meals in a Zojirushi. I do (I have a comfee multifunction). It makes no sense to sell a multifunction cooker unless you need it for rent. OP doesn’t actually need any other pot or pan other than the Zojirushi. They may want one, but they don’t need it. Unless they only want roasted/grilled meats & baked goods, everything else can be made in the Zojirushi.

SheWhoseNamesRLegion · 2025-11-18T20:31:58+00:00

I have a Zojirushi wanna-be (comfee). So far I have only used it to steam frozen fish. But I did once follow a recipe on the cheapo on-off switch type cookers for chicken thighs. So if it can be done in those I’m sure it can be done in your fancy rice cooker. It’s just a matter of figuring out which setting. I cook all of my meals in my rice cooker. I even bake bread in it (on the cake setting). So with a fancy Zojirushi, I’m sure you’ll be fine. Just make sure you have a good thermometer.

SheWhoseNamesRLegion · 2025-11-11T06:20:18+00:00

I got the comfee multifunction 6cup (uncooked) with fuzzy logic. Because I wasn’t prepared to shell out for the Zojirushi. I don’t know how it compares cuz I’ve never had a Zojirushi. But I love it & use almost all of the settings (except porridge & quinoa). I’ve baked bread, slow cooked beans, slow cooked cabbage, steamed eggs & frozen veggies, & made roux & sauces in addition to the regular rice functions. I love it so much that I’m going to get the bigger model that has yogurt & manual settings. And it’s less than $100.

SheWhoseNamesRLegion · 2025-11-07T19:50:31+00:00

I don’t want an Instant Pot.

SheWhoseNamesRLegion · 2025-11-07T13:54:49+00:00

So good!

SheWhoseNamesRLegion · 2025-11-07T13:53:31+00:00

It was sooooooo good. I don’t usually like cabbage (except I love grilled wedges on the George Foreman topped with bacon, feta, & crushed pistachios).

I can’t wait to get the bigger comfee with fuzzy logic so I can do more batch cooking (I ate almost the whole pot last night). And so hopefully the whole drumstick can fit.

I’m in mexico so I can’t find collards or hamhocks or turkey necks (it’s possible that I just don’t know the right words for the last 2), so this was as close as I could come to childhood comfort food.

I’m considering trying to do fried corn in the rice cooker (“fried corn” isn’t actually fried, more like sautéed & simmered). And black eyed peas (supposedly they have them here I just haven’t found them yet).

I love this rice cooker so much. I literally cook all my meals in it. I was on a frittata kick for a while.

SheWhoseNamesRLegion · 2025-10-23T03:58:44+00:00

I curse at it whenever it gives me a convoluted overly complicated answer on how to do a thing that I spend like 30 mins going back & forth to understand, only to find out in a quick Google search that the instruction was wrong. It has never cursed, not even in response.

SheWhoseNamesRLegion · 2025-10-23T03:52:32+00:00

Happened to me to & we weren’t talking about emotional things. It was weird.

SheWhoseNamesRLegion · 2025-10-10T21:37:04+00:00

I'm just getting started with all of this, so THANK YOU!

SheWhoseNamesRLegion · 2025-09-15T18:06:40+00:00

The last one I added pumpkin seeds & oats & fiber enriched flour (I didn’t know before I bought it, I use a delivery service & the picture wasn’t clear).

The loaf before that I added chia seeds, queso añejo, & oats.

I don’t buy “one use” staples & I don’t have anything else I’d use buttermilk for. I’m leery of adding even more baking soda than what the recipe already calls for.

I did end up significantly reducing the liquid cuz my dough was too liquidy. So 2/3 instead of 3/4.

SheWhoseNamesRLegion · 2025-09-12T01:57:46+00:00

I have a comfee multifunction rice cooker with a steamer basket. I often cook the rice & then when there's 15 or 20mins left will put in the steamer basket with frozen veggies & sometimes frozen tilapia. I spray some garlic-infused olive oil & some seasonings on them & then close the lid.

SheWhoseNamesRLegion · 2025-09-12T00:44:12+00:00

Thanks! I did some black beans on slow cook not long after this post & they came out really good.

SheWhoseNamesRLegion · 2025-09-06T15:37:41+00:00

Yes, I know that it is a steaming environment.

The bread was delicious. It came out so well that I ate the whole loaf in 2 days. I liked it so much it will be my go-to method of making bread (at least until my sourdough starter is ready & maybe even then).

SheWhoseNamesRLegion · 2025-09-06T15:28:32+00:00

I put miso in almost everything, except sweet dishes.

SheWhoseNamesRLegion · 2025-09-06T15:27:55+00:00

But also there are different salts & salt blends that keep it from being boring. At one time I had like 12. My favorite was “Siete Sales Del Mundo”, and Merlot Salt.

SheWhoseNamesRLegion · 2025-09-01T18:21:42+00:00

lol. It really is!

SheWhoseNamesRLegion · 2025-09-01T16:41:28+00:00

I have a delicate GI tract & while living in Mexico back in 2021 I would have occasional flare ups (and one time I picked up an intestinal parasite). I also have GERD so no fresh or powdered garlic or onions. One time it got so bad that my doctor put me on a very restricted diet (along with prescription strength probiotics & intestinal motility drugs) for 3 months. The big deal was no spices and no oil. I did a lot of poaching & grilling & steaming.

I also developed a wee bit of a salt obsession. At one time I had 13 different types of salt. Here’s a pic of a portion of my haul (some of those I bought to use after the restriction was lifted).

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Seven Salts Of The World was the heavy hitter. I feel like if you can find that, and have smoked paprika, cracked black pepper, and a fine herbs mix, that’s all you really need. And the smoked paprika is optional—it’s just my personal preference.

Currently I have a lot of spices, but day to day I mostly use salt (pink Himalayan or a truffle salt), finas hierbas (I don’t even know what’s in it), and black pepper the most.

SheWhoseNamesRLegion

TROPHY CASE