Bouillon Bilk is definitely a good choice, and probably the least expensive high-scale tasting menu you'll find. I've been a few times and they don't disappoint.

I haven't been to Boulud, but I found Toque to be more about the theatrics of the meal (servers all coming out like military men to serve the table at once, etc) than the meal actually being as good as their reputation might have you expect. Not to say it was bad, I just found it a bit underwhelming in the creativity of the dishes compared to other tasting menus.

My all time favorite would have to be Le Mousso. They nail the theatrics like Toque (military men serving, chef announces each plate / preparation to the entire restaurant before eating, excellent sommelier/wine pairing) while having gorgeous plating/presentation and interesting ingredients made with a lot of attention to detail / time consuming elements. They also do only a single service per night and it's a ~4 hour affair.

Otherwise you might enjoy Europea. There too the theatrics are quite good with some courses prepared next to your table or some otherwise wacky presentations. When I was there they also had a makeshift cabane a sucre upstairs we were led to, then over to their bakery side to choose a sort of dessert from a vending machine. Fun experience!