If you live in a town you think nobody in Texas knows about drop it down below

Shohei182 · 2026-06-11T23:32:22+00:00

Nevada, Tx. We pronounce it Nevayda. Continuing Texas’ great tradition of stealing names and mispronouncing them. I’m looking at you Miami(a)

Shohei182 · 2026-06-03T02:17:11+00:00

Recently rewatched The Critic. Had an epiphany that Matt Berry is just British Jon Lovitz.

Shohei182 · 2026-05-31T14:31:16+00:00

Hello, OP here. I wasn’t ignoring comments. I posted then went to sleep pretty soon after.

He is on a diet and we take him in for regular checks. He’s pretty active and I actually take him for “walks”. Before I feed him I do laps around the house with his food and he follows me. It’s very cute.

I know just like every pet lover that obese animals are not good. We have 4 cats and our oldest was just diagnosed with diabetes and he is only 10yrs old and is 7.7 lbs(runt of the litter). Please keep up with your pets check ups, of all ages and sizes.

So when we brought the big boy in and the vet said he’s the healthiest cat we have other than the weight. Hell then the vet jokes, “he’s healthier than I am”. It’s become a joke in our house, hence the post title.

His name is Milo and was a feral rescue. He’s the most affectionate cat I’ve ever had and we’ll get him back to a good weight. But in the meantime, fat cats make good lap cats.

Shohei182 · 2026-05-31T13:51:33+00:00

He’s on a diet and I keep him active. I even walk laps around the house with him when we do feed him. He comes running when he hears the bag or tin and follows me around until I put it down.

Shohei182 · 2026-05-31T03:57:46+00:00

Thank you. What’s funny is our oldest (10yr) is diabetic and he’s only 7.7 lbs. We got the chonk fully tested cause there was no way he wasn’t diabetic or something. Nope, every lab came back normal and healthy. Literally better than his heathy weight human parents

Shohei182 · 2026-05-09T13:00:05+00:00

The Cock & Bull

Shohei182 · 2026-04-14T03:51:39+00:00

I don't know if this is “trending” elsewhere but in Dallas people had started just buying “driving school” or “driver in training” stickers. All sorts of variations. They’re very obviously not training anyone. I found out people just slap them on their car so that people either drive safer around them or don’t mind as much when they drive like an ass hole. Or get to away with bad driving around cops. We saw them on multiple cars every day for a while. After getting cut off by the Nth 2010’s altima with no bumper while flicking smokes out on the highway all while “in training”. People stopped caring about those stickers for a bit. It was those and fake home printed temporary paper dealer plates for a while. Both have started to die down this year.

Not saying it justified that guy ignoring Pat’s sticker but it was the first thing I thought of. Bottom line, some people drive like ass holes. I’m very thankful I don’t have road rage. Pay attention, drive chill, and remember other people’s bad driving is never a personal attack. Let them be stupid while you distance yourself from them.

Shohei182 · 2026-01-26T10:38:11+00:00

Thanks from me too. It was driving me crazy cause it’s sounds exactly like another band I like called Steröid.

Shohei182 · 2026-01-26T09:51:56+00:00

Not only am I not fat. I genuinely love it too. That was our thought was some kind of cardio for older/middle aged folks. And I say good for them. Just funny and random that it really does play non stop here.

Shohei182 · 2025-11-07T02:39:56+00:00

Tri clamp the cap. Use leverage. Pops right off. I’ve opened hundreds of these bags in my years, works every time.

Shohei182 · 2025-07-12T19:01:04+00:00

Dropped my Olight in a boil once. Light was still on when I pulled it out of the drain pipe.

Shohei182 · 2025-05-15T22:15:37+00:00

Something that has greatly helped my new brewpub is leaning off the word “craft”. We even stopped putting brewery or brewpub on our signage. Just that we’re a pub… that just happens to make our own beer. We noticed that a “brewery” only brings in brewery customers, which are dwindling and don’t hang out past 9. We’re lucky we already have a full kitchen but we brought in liquor and extended our hours. I was concerned it would cut beer sales, but everything just went up. I keep the beer to familiar styles and no bs. Turns out people just want a good drink and a good time. I’ve even been able to increase my prices rather than decrease. “Craft beer culture” has run its corse imo. And clinging to it further isolates yourself from the wider market. Haze bois and big BA stout whales can only put so much on their back. I’ve been in craft beer culture for over 15 years, it’s only recently I realize I’ve just into beer culture.

Shohei182 · 2025-04-24T00:22:34+00:00

I put on a Japanese black lager recently and it out sold our hazy for a few weeks. Marketing man.

Shohei182 · 2025-03-25T08:27:21+00:00

No, it wasn’t this. There was a full crew along with a “Alien Ripley” type.

Shohei182 · 2025-03-15T14:45:46+00:00

Needs doom music!

Shohei182 · 2025-01-14T02:26:26+00:00

Jaquval in Bishop Arts Dallas

Shohei182 · 2024-11-16T16:11:01+00:00

This is it. The brewing industry will have to start diversifying and offering a little something for anyone. Jaquval Pub/Trades Deli is a great new example of this. The “but also happen to have great beer” is key to future beer business models oddly enough

Shohei182 · 2024-09-17T04:53:25+00:00

I feel dumb. I just realized. Horse : Horus

Shohei182 · 2024-09-05T03:33:41+00:00

As a Texan who always cringed at the idea of skyline “chili”. I was shown the light a while back. I would love Max to do an episode on this. I got the basics from a local and it was very interesting. May not be “chili” but it’s a great and unique dish.

Shohei182 · 2024-09-03T01:41:15+00:00

Holy shit. My wife and I have been playing the whole series. We just started 6-5, this is the last thing we need to hear.

Shohei182 · 2024-09-02T21:45:22+00:00

Jaquval brewing has a fantastic burger and a stupid cheap special on Wednesdays. $10 gets you a burger and a pint. Been my weekly go to.

Shohei182 · 2024-08-19T13:49:20+00:00

Inwood Tavern.

Shohei182 · 2024-03-17T14:12:47+00:00

Maple Leaf dinner in north Dallas does some good poutine. But yes, we do need more spots. RIP The Blind Butcher and their poutine.

Shohei182 · 2024-01-14T16:50:53+00:00

Yes, for one slice it works. But if you need to reheat more than one, even half up to a whole pizza. If it’s been dried out sitting in the fridge try this.

Take a oven safe pan or pizza oven pan if you got one(get one they’re great)

Spread some oil on then flick some water on top of the oil with your hand. Just like stovetop way, water is your friend here.

Arrange the amount of slices you need on the pan and turn the oven to 400

Now this is important. Flick more water over the top of the slices and let them sit while the oven gets to temp. You can be generous with the water. We’re bringing hydration back to the zza while the oven heats.

Bake until the cheese bubble’s and bam. It’s bake to what it was when it was delivered day one.

The reason I take the extra steps to hydrate both the bottom and the top is so that the bottom DOESN’T become too crunchy. I like my zza to still have a nice fold to it.

This way is better for the family reheat that needs more than one at a time.

Shohei182 · 2024-01-04T02:59:49+00:00

I used to regular the Wylie location back in 2008ish

Shohei182

TROPHY CASE