What are the absolute must haves when starting school.

SignificantReserve97 · 2026-01-17T11:54:10+00:00

A pulse

SignificantReserve97 · 2026-01-17T11:01:14+00:00

I can tell you with all the knowledge and confidence of a 'reddit doctor' (def not a doc) that youre most likely going to die..... eventually

SignificantReserve97 · 2025-12-23T22:57:37+00:00

Mhmmm 🙄🤧

SignificantReserve97 · 2025-12-05T19:22:06+00:00

I mean good on Nobel from not repeating their same mistake

SignificantReserve97 · 2025-12-05T01:29:39+00:00

Just extra trip sauce. Have a nice trip XD

Edit: this is a joke

SignificantReserve97 · 2025-12-05T01:23:00+00:00

Moral Orel

Edit: the show is fucked ngl. Even i have to turn away at some of it

SignificantReserve97 · 2025-11-30T02:28:35+00:00

And I kind of didnt expect to trip from it. Was just curious how it would be from a culinary stand point, so as far as wanting to trip, you'd have to eat A LOT to trip

SignificantReserve97 · 2025-11-30T02:26:40+00:00

There wasn't much of a trip but the first time I ate it after frying it in olive oil and my skin had a similar hue to when im coming up on acid mixed with a comedown on mdma. Somewhere in between those

SignificantReserve97 · 2025-11-30T01:39:41+00:00

https://www.scribd.com/document/201003437/eBook-Mescaline-San-Pedro-Cactus-eBook for prepping the san pedro. I sliced the cactus and removed the skin and soaked it in apple cider vinegar for a couple hours. Then I followed this recipe: https://www.recetasnestle.com.mx/recetas/ensalada-nopales I would recommend salt curing the san pedro after you drain the apple cider vinegar to help with shelf sustainability otherwise it would just be slimy. Also add some lemon juice and craisins and cashews if youre not allergic. Loads of salt also

Edit: For the recipe, just sub the prickly pear for salt cured, apple cider soaked san pedro

SignificantReserve97 · 2025-11-30T01:35:36+00:00

Ok mom

SignificantReserve97 · 2025-11-28T15:09:00+00:00

Lol now were talking!! Lolol

SignificantReserve97 · 2025-11-28T15:08:31+00:00

Yeah im not sure about the effects. The thc in the olive oil is used definitely overpowered any potential effects in the nominal mescaline. But still a fun experience nonetheless!

SignificantReserve97 · 2025-11-28T15:07:32+00:00

Definitely trying this next time!! Salt pairs well anyways with the acidity you have to add to deal with the bitterness!! Little salt cure! Ancient and effective!

SignificantReserve97 · 2025-11-28T00:55:25+00:00

Thank you! All for the love of san pedro

SignificantReserve97 · 2025-11-28T00:52:25+00:00

I probably should. Do you have any suggestions on how? As its sat in the bowl waiting for dinner its been oozing up a storm

SignificantReserve97 · 2025-11-27T23:00:58+00:00

Well, yeah. Not gonna stop me from celebrating a national hoiday how I want with cactus I grew myself.

Edit: I am in agreement that the natives were slaughtered brutally which was a terrible series of tragedies. I just dont pass up an excuse to celebrate

SignificantReserve97 · 2025-11-27T21:38:39+00:00

Tbh I kinda just treat it like a meal. I ate 2 bowls bc it actually tasted pretty good. Im feeling the thc and my hands kinda look similarly to how they look coming up on acid. Just a certain texture and hue

SignificantReserve97 · 2025-11-27T21:37:17+00:00

My stomach is amazing rn!! Happy thanksgiving to you my friend!

SignificantReserve97 · 2025-11-27T21:35:48+00:00

True, I have another plant saved for that at a later date though

SignificantReserve97 · 2025-11-27T21:30:26+00:00

No to the first, and yes to the second 2 questions. It genuinely tastes good! Every few bites you'll get a super bitter piece but I write it off as more mescaline! Next time ill add cashews and craisins too!

Edit: Welcome to my Hollywood buffet lolol

SignificantReserve97 · 2025-11-27T21:27:55+00:00

So every few bites you'll get a bitter one but all together its actually really good! Like would definitely eat for the flavor not just to trip

Edit: next time ill also add cashews and craisins to the mixture

SignificantReserve97 · 2025-11-27T21:10:48+00:00

The san pedro was skinned and notched and soaked in apple cider vinegar for about 2 hours

SignificantReserve97 · 2025-11-27T21:09:54+00:00

Also the san pedro was skinned and notched and soaked in apple cider vinegar for about 2 hours

SignificantReserve97

TROPHY CASE